food
Fine corn residue100g
Methods/steps
1 Prepare the corn residue needed for this porridge; Soak corn residue in clear water for half an hour and wash it.
2 m ballast is hard and needs to be soaked in advance; The amount of water added can be adjusted according to the consistency of personal preference.
3. Put the washed corn residue into the pot; Add water to the pot, and the amount of water is about 3 times that of corn residue.
4. Bring the fire to a boil and turn it to a small fire for half an hour; Add some sugar to taste.
Until it is sticky, you can also taste it yourself and cook it without graininess.
Although the corn residue is very broken, it still has a certain hardness and can be cooked for a few more minutes.