Maotai Cordyceps Wine Merchants Center reminds that Cordyceps sinensis is different from other supplements. Cordyceps sinensis is not suitable for making tea. The best way to eat is Cordyceps wine. Cordyceps sinensis belongs to a mixture of insects and fungi. Many effective substances in its body are macromolecules, such as protein and nucleoside. Only a small amount of effective substances can be dissolved in water after soaking, and the drug effect is not ideal after drinking. Even if the soft cordyceps is finally eaten, the human body cannot fully digest and absorb it. Only when boiled in water or soaked in wine for a long time can the effective components be fully dissolved and absorbed by the human body. Ginseng and Lycium barbarum are both plants, and small molecular components are easily soluble in water, so the human body can absorb most of the effective components after soaking in water.

In addition, many parasites and fungal spores will be attached to the surface of Cordyceps sinensis, and eating these things directly in the stomach will affect human health. If you just wash it with water and then soak it in boiling water, you can't remove these parasitic things from the clean surface of Cordyceps sinensis. Only after boiling or soaking in wine for a long time can we really ensure safety.