A bowl of red oil pork intestines powder relieves lovesickness!

I like to eat fat intestines since I was a child. When I was a child, I liked to cook braised pork intestines at home. At that time, although people were small, they could always eat a big bowl of rice.

Nowadays, I spare no effort to recommend any delicious sausage restaurant, probably because of my own preference.

Their red oil rice rolls is also one of the most popular rice noodles! Most diners come here for this bowl of pork intestines powder.

It is said that while recording the variety show Feng Ke, Jane Zhang and I ate pork intestines powder at home.

This restaurant is definitely an old noodle restaurant in Chengdu. Their rice noodles are handmade sweet potato flour, and red peppers are cooked every day. Compared with other fat sausage noodle restaurants, their home is a sweet word!

Fat intestines and troubles are handled quite cleanly in their home, without any peculiar smell. Personally, I suggest that you must eat pork intestines and rice noodles first, and then have a bite. It's delicious!

You will be obsessed with the spicy taste of pepper! Tender and delicious handmade rice noodles, delicious fat intestines and hairy joints, really make people unable to extricate themselves. That delicious and slightly excited mood is really unforgettable!

Chengdu pork intestines rice rolls king shop, an absolute old shop!

In front of me, a large pot of cooked soup base, the little brother who took the powder moved skillfully and quickly, and the water penetrated several times. He quickly threw the rice noodles into the bowl, then scooped up a spoonful of thick white soup, and the steaming smell of fat intestines floated up with the wind. Too greedy!

As a pork intestines rice noodle shop for decades, it is very famous both online and offline. The key is that their soup base is mellow, which makes you feel that the whole bowl of soup is full of flavor.

A typical fly restaurant in Chengdu attracts customers entirely by taste. There are three rows of facades facing the street. In two large iron pots, the rich white soup has been steaming. A small bamboo basket is filled with handmade powder, and a spoonful of soup has washed away the red pepper at the bottom of the bowl. Here comes the hot aroma!

Today, Chengdu is another sunny day, bathed in sunshine, eating spicy and delicious fat sausages and crispy and fat pot helmets. How nice!

Have you ever eaten this old rice rolls?

2. Chengdu gourmet road

With so many food streets in Chengdu, let's start with the landmark buildings. Let go ~

1. Gionee

Chengdu is a place with an ancient flavor, but it is also the most lively and prosperous place. As a business card of Chengdu, Li Jing is also familiar to everyone. In 20 14, Jinli was rated as one of the top ten cuisines in China. Although Jinli, Wuhou Temple Kuanzhai Lane and other scenic spots are always provided in the form of set meals, it is really worthwhile to walk in the brightly lit streets and eat delicious food.

Address:No. 1 and No.23 1 Wuhou Ci Street, Wuhou District, Chengdu

Recommended snacks: Zhang Fei beef, sad bean jelly, pee beef balls, Sanpao, pineapple rice, pork intestines powder.

3. Go to Chengdu Food Raiders Route

Method/Step 1: Ito Yokado is a gathering place for Japanese cuisine, but there are also Sichuan dishes in it. Knife-cut kebabs and sausage jelly are delicious.

Method/Step 2: The boatman's shop is very big, but it is much more for tourists than for locals. Lai Tangyuan and couple's lung slices on Zongfu Road next to Chunxi Road are better choices.

Method/Step 3: Xiaolongkan Hot Pot is a famous hot pot on Chunxi Road. There's a queue for dinner, and there's a Wang Feng Longxiang (that seems to be the name) next to it. It is said to be the only restaurant in Chengdu where you can eat puffer fish.

Method/Step 4: If you want to have afternoon tea, there are many cafes in Taikooli nearby.

Method/Step 5: There is a cheese rib in Silverstone Square, which is not bad. I went to the US Mission and took another look. It's called stark cheese ribs. The cheese is very authentic.

Method/Step 6: KFC and McDonald's Chunxi Road also have S and Xiangcun gatherings, which are convenient for people who are in a hurry. Moreover, people will not have enough to eat at the peak of eating, which is very convenient.

Method/Step 7: Besides Chunxi Road, there are Chuanchuanxiang, maocai and so on. Don't confine yourself to Chunxi Road, but look at the whole of Chengdu.

4. Go to Chengdu Food Raiders Picture

Hello, everyone. I am a gourmet video collection. Today, I recommend the Chengdu Food Guide. The bus can

Over the past year, the first issue of Fengwei photographed this 154 food bus in Nicholas Tse, and started a wonderful taste bud journey with the Chengdu sister tour guide. Among them,

Ganji pork intestines rice rolls, a special pot in Wang Ji, will not be introduced here in Bian Xiao. Of course, the taste is authentic and worth a try.

Additional address:

Remember the sweet pork intestines rice rolls (No.9 Caojiaxiang Station, 154 Road)?

Ji special guokui (Cao Jia Xiang Zhan)

Open Baidu App to see more pictures.

Next, Bian Xiao took everyone to the first stop of "weeding": Huaxing Street Station.

The first and second home for weeding:

Panniancheng Huaxing Street fried egg noodles

[Pan Xiang City]

Pan Jiaocheng's delicious food is also very famous, but Bian Xiao wants to recommend Pan Jiaocheng's traditional time-honored lo mei, which is said to be a century-old lo mei without any additives. In Tan Ming, Pan Xiang, there are long queues every day. The best seller is spiced braised pork ribs. Every time Bian Xiao and his family come back from other places, they have to buy two rows to satisfy their desires. Perfect with wine and snacks. Moderately salty, mild and not dry.

Tip: There is not much left after three O's, so punch in every afternoon. Go early.

Huaxing Street fried egg noodles

It walked from an alley not far from Pan Xiang to Huaxing fried egg noodles. The emphasis must be on tomato fried egg noodles, because their fried eggs are all.

It's soft and the dried noodles are delicious. With vegetarian dishes and cold dishes, capital letters are enough.

Tips: Our shop is open 24 hours, so you can choose to come at any time.

The second grass pulling station: Ford Street Station.

Weed three or four: Zhang Niang barbecue and San Ge snail.

[Zhangniang BBQ]

Mom means aunt uses Chengdu dialect. This Zhang Niang has a bad temper, but the barbecue dish is fresh and qualified.

Meat and beef sell best. It's hard to find a few responsible businessmen in restaurants outside these days. I feel that every time I go out to eat.

I bet my stomach and my life.

Sange winkle

It really looks at the shops in chronological order. The news on the Internet is that Chengdu Flight Restaurant is full of fighter planes. In fact, it doesn't matter. Bian Xiao's advice is all about taste.

And business conscience.

In fact, the best thing in Sanluotian is crayfish. Haha, are you surprised? Not surprised? In fact, many restaurants in Chengdu sell snails and crayfish together. It doesn't matter what the name of the shop is. The crayfish has gone, and it is not big. Can it compare with those expensive crayfish outside? The point is: Third Brother's crayfish and snail restaurant is delicious, spicy and delicious, and the saliva of the code word is dripping on the keyboard.

There are more food skewers on the bus than Bian Xiao mentioned, but some foods have changed a lot, and they are no longer the taste of the year, so Bian Xiao no longer recommends them. If you are interested and have time, you can of course take the 154 bus to enjoy it.

In the ever-changing hot pot world, Chengdu recommends the newly baked hot pot that is worth tasting.

No hot pot gt; The best part? There are thousands of hot pots in Chengdu, one after another, and various dramas are staged in turn. Chengdu's marketing partners, especially new media marketing partners, have done their best. In a word, there must be something we can't expect and do.

In the final analysis, marketing is only a propaganda means, and the most important thing is to return to quality. The hot pot recommended by Bian Xiao is based on food quality, taste and environmental service, which saves time for friends from other places, instead of experimenting with their own stomachs and lives.

Recommended TOP 1. Xianyan charcoal hotpot

Positioning: the pioneer of fresh hot pot, the first non-frozen hot pot.

Food quality:

Taste:

Environment:

Services:

Per capita: around 96 yuan.

Store address:No. Wang Ping Street 1 16 (Tian Xiang Building), chenghua district, Chengdu.

Recommended dishes: live vegetables, golden frozen chicken, buffalo fresh hairy belly, the best.

Crab stick, Chaoshan fresh goose intestines, Boston lobster, fresh pig yellow throat.

This store was also quite popular last year, and it attracted many franchisees from all over the country less than half a year after its opening. It is said that the second store has recently opened in Chengdu, and the second store is still next to the main store. It's true! In order to alleviate the problem of customers queuing for a long time, the boss decided to open a second shop next to the main store, so that diners can taste his fresh hot pot without waiting too long.

I have to say that this boss is very attentive. One of the characteristics of the store: as soon as you enter the door, you can see clearly what the diners are most concerned about, such as frying pan and oiling. This kind of operation is placed in the doors and windows, and you can see everything about the wok and ingredients on the spot. Mom won't. You don't have to worry about us eating saliva oil or gutter oil. Never again. Bright! Properly appease the diners!

The good quality of their food is also due to the bright booth at the door. Seafood, fresh meat and vegetables all came directly from the Ming Dynasty. The live vegetables in the season are on the food shelf, with the fragrance of earth. We choose them for the waiter to clean, which is the real realization of serving directly from the vegetable field to the table.

There are many dishes recommended by this store, and there is another big feature: you can also eat Hong Kong S-shaped chicken with Ejiao. In this shop, you use one-year-old chicken with gelatin, which is good for pregnant women, the elderly and children. Bian Xiao ordered a pot of rubber chicken and a pot of red pot hot pot every time he went. Almost the standard locals went to this store. Eat it and you'll know. No additives, no refreshing mess. It's cold, so I'm going to have soup and hotpot.

TOP2. Inside and outside, a boiling house.

Slogan: it is a pot of fireworks/hot pot for high-end business banquets.

Food quality:

Taste:

Environment:

Services:

Per capita reference: about 147 yuan.

Store Address: 4 1-42, No.46 Qixia Road, Wuhou District, Chengdu

Recommended dishes: fresh hairy belly, boiled waist slices, hot pot bottom cake (order

Heart), ice hockey goose intestine, large plane (duck tongue)

This hotpot restaurant just opened a few days before the National Day and New Year in 2008, and Bian Xiao was planted with grass for environmental reasons. On the day of weeding, I accidentally took a bite.

And delicious food.

Let's talk about the environment first. This store has been prepared for more than a year and spent more than 7 million. At first glance, I thought it was a five-star hotel from the entrance. I never thought there was a hole in it. The antique ink paintings hanging on the wall show the elegance and broadness of China culture. Under the floor is a miniature Suzhou garden, exquisite step by step. One desk and one chair, bricks and tiles are all customized, and the boss's special intentions in the United States can be seen everywhere. The best description of the whole environment is low-key luxury with connotation.

And the taste is typical Sichuan hot pot, not as thick, dry and spicy as Chongqing hot pot. Mild but not dry, oily but not greasy. Recommend red pot, friends from other places must try red pot when they come to Chengdu. It is acceptable for you to order some spicy food in this shop.

Talking about setting the plate. Bian Xiao also ate a lot of hot pot. I saw a hotpot restaurant with fresh fruit for the first time. You will feel that this dish is not wasted at all, and every element is just right. It's comfortable to eat some fresh fruit between eating hot pot. It is worth mentioning that each dish of fruit is different. It is a good thing for children and women.

Finally, I would like to remind you that the private room in this store is quite large, and the desktop is bigger than that of the general hot pot restaurant. Quiet, spacious, exquisite and meaningful, the business banquet atmosphere is particularly good. Their desserts are also very special, and hot pot cakes are recommended.

TOP3. Damiao Hotpot (Kuanzhaixiang Branch)

Slogan: A pot of red flowers is wonderful.

Features: authentic cuisine in the scenic spot, hot pot Sichuan culture.

Food quality:

Taste:

Environment:

Services:

Reference per capita: about 132 yuan.

Shop address: opposite to the inner and outer courtyard of Kuanzhai Lane 1 1 in Qingyang District, Chengdu (470 meters from the exit D/KLOC-0 of People's Park Station of Metro Line 2).

Recommended dishes: Australian S-class fat beef, old tofu made in the temple, and the best hairy belly.

Many excellent branches are located in Chengdu's golden tourist resort, and of course Kuanzhai Lane is indispensable. In fact, many old Chengdu people don't like to eat hot pot in scenic spots. They think it's wrong. There are too many people. In fact, over the years, the ingredients and bottom materials are very reassuring. Another feature of them is to consider the tastes of friends from other places, because they have many choices at the bottom of the pot. No matter where you come from, there is always a pot bottom for you.

Another biggest feature is that local performances have the shadow of temple fairs every night. It didn't take long, and the face-changing and Sichuan opera were wonderful, even the locals liked it.

Generally speaking, this hot pot belongs to the old hot pot brand in Chengdu, and the dishes and tastes are satisfactory. It is mainly more convenient than especially wonderful performances and the prosperity of golden tourist attractions. Here, friends from other places can really feel the taste of Sichuan, that is, hot pot Sichuan opera.

After eating hot pot, visit Kuanzhan Hutong or other tourist attractions, listen to the moving music lingering over the scenic spots, look at the bronze figures on the roadside, or stop to listen to the beautiful songs of street artists. Don't forget to feel the characteristics of Sichuanese, and then pay attention to them. Wow, crisp and cool!

Everyone says that Chengdu is the capital of food. Of course, the recommended food is not limited to these. Modern people began to pay special attention to health and health preservation. In the pursuit of health, they have to pursue taste almost harshly. Can they do it? Of course! But! Not everyone can! This will definitely test the quality of the ingredients themselves and the ingenuity of the merchants. Is it possible for businesses not to pursue profits? Of course, this is impossible, but it can be balanced. Balance belief and pursuit. This is the difference between businesses recommended by Bian Xiao and ordinary businesses.

This issue of food is recommended here, and the next issue will visit Taikooli in Chengdu with Bian Xiao. We met by chance in Taikooli. thank you

5. Where will Chengdu cuisine go?

1. Guangzhou, the capital of food.

Eating in Guangzhou is by no means empty talk. Guangzhou people love to eat, can eat, dare to eat, can cook and stir-fry, and all ingredients can be delicious in Guangzhou. People in Guangzhou love to drink morning tea, which is a unique food culture in Guangdong. Although this morning tea looks simple, it is actually all-encompassing, which makes people fondle it. The Pearl River Delta is rich in products, and Guangzhou was commercialized early. People are willing to spend money on food, which makes Cantonese cuisine extensive and profound.

2. Hong Kong, the capital of food.

Cantonese cuisine is the main Chinese food in Hong Kong. Due to the convenience of the international free port, it has gathered global cuisine and attracted the world's top gourmets and catering masters. So Hongkong is also one of the cities with the largest number of Michelin restaurants in China.

3. Chengdu, the capital of food.

As the base camp of Sichuan cuisine, Chengdu has a unique advantage. Chengdu Plain has always been a land of abundance, with rich products. Shu people have enjoyed comfort since ancient times, but they have worked hard to create so many delicious foods. Therefore, when you go to Chengdu, whether you just eat a street snack or walk into a special restaurant, you can eat until you don't want to go.

4. Food Capital-Shanghai

The Yangtze River Delta is rich in rice and fish, and Jiangnan is even more delicious. Don't get tired of fried food. A piece of braised pork can burn all kinds of flavors. Shanghai is also the place where Chinese mainland gathers the most delicious food in the world. Even Europeans and Americans should find an authentic western restaurant to have a big meal when they arrive in Shanghai.

5. Beijing, the capital of food

Although the unique foods such as braised roast, fried liver and bean juice are not generally recognized by outsiders, the inheritance of one or two hundred years is not empty, especially for the bottom citizens, these are unforgettable life memories. The most authentic and authentic food in the country is concentrated here.

6. the capital of food-Xi Anyi; one

In Xi 'an, the ancient capital, many cuisines have a long history. The dishes are all-inclusive and similar to Beijing in many ways. In other words, Beijing is the security of Xi in the past. When you go to Xi 'an to find food, you must cross the street.

As an important wharf on the Yangtze River, Chongqing has always had an important geographical position. All kinds of eastern and western cuisines have settled here, attracting ethnic flavor to Chongqing. Although Chongqing cuisine has been dominated by a Chongqing hot pot in recent years, in fact, Chongqing cuisine is not just hot pot, hot and sour powder, hairy blood powder, noodles, spicy chicken and wonton. Which one doesn't stop diners from drooling?

8. Food Capital-Tianjin

There are many delicious foods in Tianjin. Of course, well-known brands such as Goubuli steamed buns, dough twists and fried cakes are just so. It doesn't matter whether you eat or not. Pancake fruit, a street snack of ordinary citizens, can only be eaten authentic in Tianjin. Tianjin is on the coast of Haihe River and Bohai Bay, which is rich in aquatic products and seafood, so there is no need to go.

9. Food Capital-Wuhan

Although hubei cuisine is one of the top ten cuisines in China, there are many kinds of waterway cuisines. Although there are no special attractions in Wuhan, it is as delicious as Chengdu. When you arrive in Wuhan, you must eat authentic Regan Noodles, spicy duck neck, three fresh bean skins, beef rice noodles wrapped in four seasons soup, paste soup powder, noodle soup and so on.