Current location - Health Preservation Learning Network - Health preserving class - How do black ants make wine?
How do black ants make wine?
The seemingly insignificant little ants actually have many medicinal values.

Formula 1: 50g ant, 20g medlar, Radix Rehmanniae 10g, Polygonum Multiflori Radix 10g, Fructus Ligustri Lucidi 10g, and liquor 1000ML. Usage: soak in Chinese liquor 15~30 days, then filter, take 25~30ML each time.

Formula 2: Generally, black ants are packed in filter bags and then put into wine, because there are many hairs. Usage: Every 1 00g is soaked in1kg wine, which can be used after half a month, each time 10 to 20ml, usually taken at night, or used externally to treat rheumatism;

Formula 3: 60 grams of ants and 500 grams of white wine can purify blood, enhance digestion and absorption, and adjust balance. Usage: Soak ants in white wine for 15 days, and take it once in the morning and evening, each time 15~30 ml.