How to eat fresh matsutake?
Practice 1: Matsutake sashimi
Exercise:
1. Wash and slice Tricholoma matsutake;
2. Make dip according to my taste;
3. eat! Sweet and refreshing matsutake sashimi!
Tip:
Choose tender Tricholoma matsutake, and put the chopped Tricholoma matsutake in the refrigerator for a period of time, and the taste will be better.
Method 2: Salt-free yellow fried Tricholoma matsutake.
Exercise:
1, Tricholoma matsutake is cleaned, without cutting it too thin, about 4mm up and down;
2. Melt the unsalted butter in the wok with slow fire; Add Tricholoma matsutake and fry until golden brown on both sides;
3. Sprinkle a little salt or black pepper and crush it.
Tip:
It is best to use a wok and fry the unsalted butter with warm fire. Sprinkle salt on the pot.
Practice 3: Grilled Tricholoma matsutake
Exercise:
1, washed Tricholoma matsutake and sliced;
2. Put a little oil on the pine mushroom slices and bake them on a charcoal stove;
3. When the Tricholoma matsutake fades, sprinkle a little salt to take it.
Tip:
It is recommended to use light oil, such as vegetable oil.
Practice 4, Matsutake Rice
Exercise:
1. After washing the rice, add about 1.2 times of water and soak for 30 minutes.
2. Wash the carrot hob block and chop the leek; Cleaning Tricholoma matsutake, and cutting two Tricholoma matsutake rolling blocks and one Tricholoma matsutake into pieces;
3. Put a little oil in the wok. After the oil is boiled, put the carrots into the wok, add appropriate salt to taste, stir fry evenly and turn off the heat.
4. Transfer the fried Tricholoma matsutake and carrot to the rice cooker, add a tablespoon of soy sauce, and then start cooking and cook Tricholoma matsutake rice.
5, another pot, add a small piece of salt-free butter, after the water temperature is 60% hot, add the chopped pine mushrooms, sprinkle with appropriate salt to taste, turn it over and sprinkle with appropriate black pepper, and fry.
6. Put the cooked matsutake rice on a plate, cover with two pieces of fried matsutake and sprinkle with a little chopped green onion.
Tip:
If the rice is stewed dry, the taste will be stronger; In the case of eating, you can sprinkle some green onions to refresh yourself.
Practice 5, Tricholoma matsutake pasta
Exercise:
1. Fresh Tricholoma matsutake doesn't need to scrape off all the skins, just scrape off the soil;
2. The spaghetti should be cooked for later use;
3. Put the unsalted butter, garlic and bacon into the pan and cook for one minute;
4. Add Tricholoma matsutake and add a small amount of boiling water to the home cooking for 2 minutes;
5. Add whipped cream and seasoning and cook until the juice is thick;
6. Sprinkle basil, cabbage and ketchup on the plate and serve!
Tip:
You can sprinkle some basil and black pepper to refresh yourself.
Exercise 6. Stewed beef with pine mushrooms
Exercise:
1, clean fresh Tricholoma matsutake and cut into pieces; Slice beef and mutton and marinate for15min;
2. Slice green and red peppers, slice onions, dice yellow rice peppers, and cut garlic into rice;
3. After the oil is boiled, put the beef and mutton into the pot and quickly slide off the color. Add some oil to stir-fry chives and ginger, add rice pepper and soaked ginger to stir-fry, add green pepper and Tricholoma matsutake to adjust salt and stir-fry;
4. Stir-fry beef and mutton and transfer to secondment.
Tip:
Be sure to leave a small amount of ginger slices and shallots, otherwise it will rob the taste and fresh fragrance of Tricholoma matsutake.