Has effects in relaxing bowels, lowering blood sugar, reducing blood lipid, resisting free radicals, removing dark spots, delaying aging, improving immune function, and stimulating appetite.

Main nutritional components of yellow peach:

It is rich in vitamin C and a large number of lycopene, lycopene and carotene, as well as cellulose and vitamins and other trace elements. For example, the contents of selenium and zinc are significantly higher than other common peaches, and they also contain malic acid, citric acid and other ingredients.

Canned yellow peach:

Yellow peaches are processed according to the following procedures: raw material selection → cutting, core digging → peeling, rinsing → pre-cooking → trimming, canning → exhausting, canning → sterilization, cooling → finished products, etc. Generally, it can be eaten open or heated at high temperature. In summer, canned yellow peaches will taste better after being refrigerated in the refrigerator.