Preparation materials: 600g of raw fish, 0g of red dates10g, 20g of ginger slices10g, 20g of codonopsis pilosula, 3g of salt and 35g of edible oil.
1. Wash the raw fish for later use.
2. Cut the washed raw fish into blocks for later use.
3. Fry the fish pieces in the oil pan until the surface is golden yellow.
4. Add boiling water to the pot, and add ginseng, red dates and ginger slices.
Cook the fish soup for a while after the fire.
6. Move the fish soup to an electric cooker and stew for 2 hours.
7. Season with salt before cooking and serve in a bowl.
Baidu encyclopedia-raw fish soup