It is said that the appearance of fire is an important symbol of human evolution. In fact, a very important part of the reason is that people have learned to make cooked food with fire, and the use of cooked food has evolved the human brain. Since then, people have cooked food with wood and coal, but we know that the widespread use of these materials will pollute the environment. At the same time, with the rapid increase of population and the process of urbanization, it becomes very troublesome to reuse fire, but people have learned to use electricity, so a new cooking tool has emerged, that is, the electromagnetic pot.

induction cooktop

An electromagnetic cooker comprises a concave disk-shaped shell with a control panel, a functional PCB board, an induction coil and a temperature sensor, wherein a positioning heat-insulating disk matched with the shape of the positioning heat-insulating disk is arranged in the shell; a glass plate is placed at the concave bottom of the positioning heat-insulating disk; the glass plate supports a pot body; the edge of the positioning heat-insulating disk faces outwards, so that liquid overflowing from the pot body is led out of the shell; the bottom of the pot body is in contact with the temperature sensor; and sealant is sealed between the positioning heat-insulating disk and the glass plate. In order to prevent water seepage, a movable upper cover can be added to the shell, and the upper cover can rise with the height of the pot body. Pots with different sizes and specifications can be placed on the positioning insulation board, which is suitable for hot pot, frying pan, frying pan and so on. The multifunctional and integrated function of one pot is realized.

principle of operation

The working principle of induction cooker is to induce AC electromagnetism through internal coil. When the alternating magnetic field passes through the closed conductor, it will induce current, which will generate heat to achieve the purpose of cooking.

Now people have a misunderstanding, that is, the concepts of magnetic permeability and non-magnetic permeability. Many people think that magnetic conduction means that magnets can hold magnetic conduction, but magnetic ones cannot be used. This understanding is completely wrong. The principle of induction cooker is that the magnetic field of metal cutting coil produces eddy current. The magnetic permeability here is paramagnetic, so the power is stable, and some metal materials are diamagnetic, so? Is the induction cooker unstable or does not check the pot when it is used? (For example, the frequency of the magnetic field generated by different metal cutting lines is different. Only when the working frequency of the induction cooker is between 25 and 40 kHz, a good effect can be obtained by selecting a suitable cooker).

Product features:

1. The pan body is made of high-quality stainless steel, which is durable.

2. The mirror inside and outside the pot is polished, bright and beautiful.

3. Bakelite handle, ergonomic design, comfortable feel, heat insulation and anti-scalding.

4. Easy to use, hygienic and easy to clean

5. Fast heat conduction, saving energy and time.

6. All kinds of stoves are suitable (electric stove, induction cooker, gas stove).

The use of induction cooker not only brings convenience to people, but also reduces the pollution to the atmosphere. However, attention should be paid to the selection of electromagnetic pots, because there are many kinds. We should choose the pot according to the matching induction cooker, and different induction cookers should be equipped with different pots. And be careful not to damage the pot and cause unnecessary accidents when using it. We live in this intelligent society, and the induction cooker is the representative of intelligent kitchen utensils, and people's lives are still developing towards intelligence.