This soup has the functions of nourishing blood, promoting lactation, clearing away heat and diuresis, detoxicating and generating sores. It is suitable for uneven breast caused by deficiency of qi and blood and postpartum milk, or breast inflammation and breast pain caused by breast obstruction.
Preparation materials of soybean milk with pig's trotters and tendons;
Ingredients: trotters, soybeans, oil and salt.
The practice of pig's trotters and tendon soybean soup;
① Soak soybeans in clear water for three hours and wash pig's trotters.
(2) Put the materials into a saucepan filled with water, stew until the soybeans are cooked, and season with oil and salt. Respondents added 2009-04-29 00:33 Shashen Yuzhu Coix Seed Pig's Foot Tendon Decoction
Ingredients: Radix Adenophorae, Rhizoma Polygonati Odorati 25g, Coicis Semen10g (available in Chinese medicine shops), pork trotters tendon, ribs 250g each, and 3 slices of ginger.
Cooking: soaking and cleaning all Chinese herbal medicines; Soak pig's trotters in hot water, mix well with 0.5g salt, rinse for many times until there is no alkali smell, cut into sections, and boil them in boiling water for a while (that is, "flying water"). Put it in an earthenware pot with ginger, add 2500ml of water (10 bowl of water), simmer over high fire for 2h, and add appropriate amount of salt. This quantity can be used by 3 ~ 4 people. Ribs can be picked up and mixed with soy sauce. Braised tendons with vegetable names
Sichuan cuisine
Features delicious taste, waxy entrance and bright red color.
raw material
250g of fresh trotters, 6g of Dongru, 50g of magnolia slices and ham, 3g of soy sauce, cooking wine, onion, starch13g, 8g of ginger, 3g of salt and monosodium glutamate, and 250g of soup.
manufacturing process
(1) Boil the raw hamstring with water, then take it out and rinse it with cold water to remove the glue, and cut it into two sections. Cut the onion in half and slice the ginger. Soak winter shavings in water to remove legs, soak magnolia slices in boiling water, wash and cut into strips, and cut ham into strips. (2) After heating the oil with a frying spoon, first add the onion and ginger, then stir-fry the winter shavings and magnolia slices, and then add the soy sauce, tendon, ham, salt, cooking wine and soup. After the soup is boiled, skim off the floating foam, stew over medium heat, add monosodium glutamate, wet starch to thicken and pour a little oil.