1. Lycium barbarum tea: Lycium barbarum, crystal sugar, water. Soak Lycium barbarum in clear water for 15 minutes, then add a proper amount of crystal sugar, boil and precipitate for 10 minutes before drinking.

2. Pumpkin and jujube tea: pumpkin, jujube, honey and water. Cut pumpkin and jujube into small pieces, add water and boil over medium heat, then turn to low heat for 30 minutes; Add appropriate amount of honey, stir well and serve.

3. Apple honey tea: apple, honey, hot water. Peel and core apples and cut them into small pieces; Then add hot water and proper amount of honey, stir well, and add a little honey to improve the taste after eating.

4. Mint leaf honey tea: mint leaf, honey and hot water. Soak mint leaves in hot water for 20 minutes, then add appropriate amount of honey, and stir well to drink.

5. Aloe apple tea: aloe leaves, apples and water. Cut aloe leaves and apples into small pieces, add water to boil, and simmer for 30 minutes; If you like sweet, you can finally add some honey to taste.