Pu 'er tea is the second development of traditional Pu 'er tea. It has been scientifically proved that Pu 'er tea has multiple functions, such as dissolving oil and removing fat, regulating metabolism and preventing radiation.
There are many kinds of drinking methods of Pu 'er tea, which can be either pure or mixed. Clear drinking refers to brewing without any auxiliary materials, which is more common in Han nationality; Mixed drinking refers to adding your favorite auxiliary materials into tea at will, which is more common among ethnic minorities, such as Tibetan butter tea. With the deepening of health care awareness, modern people often add chrysanthemum, medlar and American ginseng to Pu 'er tea. Bubble resistance is also a feature of Pu 'er tea. The aged Pu 'er tea is soaked in water for more than 20 times with a bowl or teapot, and its taste is still bright. Pu 'er tea is unique in origin, variety, quality, production technology, packaging and drinking.
Dipole has many kinds of nutritious drinking methods. For example, adding chrysanthemum to DiBoer can improve eyesight and detoxify, which is suitable for students, white-collar workers, cultural workers and other people who need to improve their metabolic balance, use computers for a long time and use their eyes frequently; Ginseng Dipo can tonify lung, reduce fire, promote fluid production, quench thirst, nourish yin and reduce fever, which is suitable for people who need to improve sub-health and nourish qi and yin.
Baidu Encyclopedia-Duport
Official Website-Dubol Product Advantages
Diboer official website-Pu 'er Tea and Traditional Health Preservation