1, preparation materials: 3 pears, some red dates, and 2 rock candy;

2. Practice: Cut the pears, preheat them, put them in the oven and bake them in three different ways. There are three main methods on the Internet, which can be used for reference. Cut it in half and bake it in the oven. Cut the pear head, remove the pear core, add red dates and crystal sugar, insert the cut head back with a toothpick and put it in the oven; Cut a pear head, remove the pear core, add red dates and rock sugar, wrap it in tin foil and put it in the oven. Treat it according to these three methods.

Put red dates and rock sugar into pears; Preheat the oven to 220℃, and then put the pears in the oven. My oven is relatively simple, directly adjust to 230℃ and bake for 40 minutes. After baking, everyone tasted it. The first method is to cut it in half and put it in the oven. The baking effect is not good. The pear water is dry and tastes a little dry. The second way, the taste is good, the pear water is still full, the pear meat is soft and sweet; In the third way, there is a lot of pear water, but it feels like steamed rock sugar Sydney, and there is no feeling of baking pears. Therefore, Bian Xiao still suggests using the second method, which tastes better. Children like it. It does have a certain cough relieving effect after eating it.