Ingredients: 500g black-bone chicken, 200g chestnut meat, 50g jujube 1 50g medlar, a little ginger, and salt1teaspoon.

Practice: 1, black-bone chicken washed and chopped into large pieces. 2, the fishy smell in the drowning water, boil the water for about 5 minutes, remove it after being too cold, and wash off the dirt on the surface at the same time. 3, another pot, put the black-bone chicken in, add enough water, cut a few slices of ginger. 4. After the water boils, turn to low heat, stew for an hour, and then put chestnuts (if chestnuts, you can put them earlier. I use Castanea henryi, which is tender and easy to disperse, and can be boiled for a while. 5. Add washed red dates and medlar. Cook on low heat for about 20 minutes and add a little salt.

Wuji yam soup

Ingredients: black-bone chicken, yam, wolfberry, red dates, onion, ginger, pepper, salt, cooking wine.

Practice: 1, black-bone chicken is cut into pieces, yam is peeled and cut into pieces, onion is cut into pieces, and ginger is sliced. 2. Drain the water in the pot, put the black-bone chicken into the pot with cold water, then boil the blood foam in the black-bone chicken with fire, remove the black-bone chicken to control the water, and wash the floating foam on the surface of the black-bone chicken with hot water. 3. Drain the casserole. After the water is hot, add black-bone chicken pieces, red dates, onions, ginger and cooking wine. 4. After the fire boils, cover the pot and stew for 1 hour.

Stewed black-bone chicken in coconut milk

Ingredients: coconut 1, black-bone chicken 200g, red dates, codonopsis pilosula, medlar and salt.

Practice: 1. Open the coconut and pour out the coconut juice. Wash black-bone chicken and chop it with boiling water. 2. Wash red dates, codonopsis pilosula and medlar respectively. 3. Put all the ingredients into the saucepan and fill it with coconut milk. 4, stew in the pot for two hours, add salt to taste when drinking.

Black-bone chicken and red dates ginseng chicken soup

Ingredients: black-bone chicken, American ginseng, red dates, medlar, longan, ginger slices, yellow wine, salt and white pepper.

Practice: 1. Cut the black-bone chicken into pieces, wash it, blanch it and pick it up for later use (a little cooking wine is needed when blanching). 2, it is best to choose a casserole, put the pot with good ingredients on the fire to boil, turn off the fire after opening, the smallest! Cook for four hours, turn off the fire! The salt must be put later, about three hours later, so that the chicken will rot easily and taste bad. 3. steaming is also ok. Put all the raw materials into a stew pot, add Shaoxing wine and hot water, seal the plastic wrap to prevent steam from flowing into the pot, dilute the taste of the soup, steam in the pot for 3 hours, and finally season. The steamed soup is clear and transparent.

Black chicken soup with red dates and lotus seeds

Materials: Black-bone chicken 1 chicken, 5 red dates, 30g white lotus seeds, 2 slices ginger, 3g astragalus root and 5g Ophiopogon japonicus.

Practice: 1, one black-bone chicken, put the whole one into the pot after washing, blanch it with cold water and take it out for later use. 2. Prepare red dates, white lotus seeds, etc. And was with water. 3. Change a pot of water and put the chicken with other ingredients. After the big fire boils, simmer slowly. If you choose chicken, the chicken will be soft and delicious after stewing for about an hour.

Black chicken soup with Agrocybe aegerita

Ingredients: half black-bone chicken, Agrocybe aegerita 100g, appropriate amount of onion, appropriate amount of ginger and a little salt.

Practice: 1, black-bone chicken is washed with cold water and cut into large pieces. 2. Wash Agrocybe aegerita and cut into pieces. 3. Put the black-bone chicken into the casserole and add the cold water that has not been used by the black-bone chicken. Boil the water in the pot with strong fire, let the black-bone chicken ooze blood foam and remove the blood foam. 4. Then add enough water, add onion and ginger, bring to a boil with high fire, and then simmer for 2 hours. 5. Then add Agrocybe aegerita and simmer for 20 minutes, and add salt before serving.

Black chicken soup with durian shell

Ingredients: durian shell, black-bone chicken, red dates, ginger and water.

Practice: 1, black-bone chicken washed and cut into large pieces; Cut durian shell into pieces; Red dates are pitted; Slice ginger. 2. Put the black-bone chicken into the soup pot, add 10 bowl of clear water, bring it to a boil with high fire, and wash the blood foam. 3. Add durian shells, red dates and ginger slices. 4. After the fire boils, continue the fire for 10 minute, turn to low heat for 2 hours, and season with salt.

Stewed black-bone chicken with black beans and black fungus

Ingredients: black beans, black fungus, mushrooms, black-bone chicken and ginger.

Practice: 1, black-bone chicken washed with flying water for use. (Boil the materials with clear water for 3-5 minutes. After boiling, pour out the water. Rinse it with clean water for later use. Mainly to remove the fishy smell and blood of materials) 2. Wash and soak black beans, auricularia auricula and mushrooms (about 0.5 ~ 1 hour). 3. Put all the ingredients together with black-bone chicken and ginger into the soup pot, and add appropriate amount of water. Boil the soup with high fire, then stew for 2 hours and add some salt to taste.