How to make deer whip soaked in wine
1. First, we should prepare the wine for making deer whip wine, and choose pure grain wine, because most liquor on the market actually contains residual oil and water and chemical additives, which is not suitable for making deer whip wine. The degree of wine is about 60, which is the best. The wine with higher degree can sterilize, and it is most suitable for deer whip wine.
2. Next, the containers, plastic containers and metal containers for brewing wine should be eliminated, because wine utensils are corrosive, which may corrode metal containers and plastic containers and produce harmful substances, which not only can not protect the body, but also do great harm to the body. It is best to use ceramic products or glass products. After the container is cleaned, it is disinfected at high temperature. Clean the deer penis, remove the inner membrane, slice it, put it in a container, add a proper amount of pure grain wine and seal it for one month.
The best formula of deer whip soaking wine
1, deer whip fortified wine
Prepare two deer whips and 2000 ml pure grain liquor. First, wash the deer penis with clear water, soak it in warm water for a while, take it out, remove the inner membrane, cut it into thin slices, put it in a jar, pour pure grain liquor, seal it and store it in a cool place for one month.
2. Longevity wine
Prepare 25g of deer penis, 0g of Achyranthes bidentata15g, 5g of fried yam/kloc-0, 5g of Shen Fu15g, 45g of rehmannia glutinosa, 0g of walnut meat10g, 0g of longan meat10g, and 3000ml of pure grain liquor. Cut these herbs into small pieces, put them into a container, pour the prepared white wine, seal them, boil them in water for seven hours, and bury them for three days.