1. Braised lion head:
List of ingredients: pork, horseshoe, onion, ginger, garlic, salt, sugar, pepper, cooking wine, soy sauce, soy sauce, chicken essence, starch, sesame oil, star anise, cinnamon and fragrant leaves.
Production steps:
(1) Cut pork into thin strips and add onion, ginger, minced garlic, salt, sugar, pepper, cooking wine, light soy sauce, chicken essence, starch and sesame oil.
(2) Chop water chestnut, add it into the meat stuffing, and stir well.
(3) Beat the minced meat into big balls and fry them in an 80% hot oil pan until golden brown.
(4) Take out the meatballs, put them in a pressure cooker, add onion ginger slices, star anise, cinnamon, fragrant leaves and appropriate amount of water, and press them after SAIC for 10 minute.
(5) Take out the meatballs, put them in a wok, boil them, thicken them with water starch, and plate them.
2. Homemade tofu:
List of ingredients: tofu, onion, ginger, salt, sugar, soy sauce, chicken essence and sesame oil.
Production steps:
(1) Cut the tofu into thick slices, and fry them in a pan until both sides are golden.
(2) Leave the bottom oil in the pot, add the minced onion and ginger, and stir-fry for fragrance.
(3) Add fried tofu, salt, sugar, soy sauce and chicken essence.
(4) Add a proper amount of water, cover the pot and cook for 5 minutes.
(5) Sprinkle with sesame oil and serve.
3. Stewed pigeon soup:
List of ingredients: pigeon, onion, ginger, salt, cooking wine, medlar, red dates and longan.
Production steps:
(1) Wash pigeons, put them in a pot, add water and cooking wine, and cook them.
(2) Add onion ginger and roasted squab into the pot, and add enough water.
(3) After the fire is boiled, turn to low heat and stew slowly until the pigeons are tender.
(4) Add Fructus Lycii, Fructus Jujubae and Longan, and continue stewing for 30 minutes.
(5) Season with salt and serve.