Nutrition of pig blood
1. The iron content in pig blood is very high, and it exists in the form of heme iron, which is easy to be absorbed and utilized by human body. Children in the growing period and pregnant or lactating women eat more dishes with animal blood, which can prevent iron deficiency anemia and effectively prevent middle-aged and elderly people from suffering from coronary heart disease and arteriosclerosis.
2. Cobalt contained in pig blood is an important trace element to prevent the growth of human malignant tumors, which is difficult to obtain in other foods;
3. Pig blood contains vitamin K, which can promote blood coagulation, so it has hemostatic effect;
4. Pig blood can also provide a variety of trace elements for the human body, which is beneficial to the recuperation of malnutrition, kidney diseases and cardiovascular diseases, and can be used to treat dizziness, vomiting blood, epistaxis, metrorrhagia, traumatic hemorrhage, convulsion and epilepsy.
5. In addition, pig blood can also remove the harm of dust and harmful metal particles in human body; Modern medical research has found that protein in pig blood, after being decomposed by gastric acid, can produce a substance that can disinfect and moisten intestines. This substance can react with dust and harmful metal particles entering the human body, and then take these harmful substances out of the body through excretion, which is called the "scavenger" of human dirt.
Edible population of pig blood
The general population can eat it.
1. Suitable for anemia patients, the elderly, women, people engaged in dust, textile, sanitation, mining and other work; Suitable for people with blood deficiency and dizziness due to head wind; Suitable for patients with abdominal distension and murmur of intestinal parasites;
2. Patients with hypercholesterolemia, liver disease, hypertension and coronary heart disease should eat less; Do not eat during illness; Do not eat at the stage of upper gastrointestinal bleeding.
Food compatibility of pig blood
Pig blood should not be eaten with soybeans, otherwise it will cause indigestion; Avoid eating kelp together, which will cause constipation.