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Ten simple soups
The top ten simple and easy-to-make soups are: laver egg drop soup, hot and sour soup, tomato egg drop soup, black-bone chicken soup, Chinese cabbage bean curd soup, white gourd clam soup, seafood mushroom bean curd soup, tomato Flammulina velutipes bean curd soup, chestnut chicken soup, carrot and corn sparerib soup.

1, laver egg drop soup

Laver and egg soup is a simple and easy soup. The ingredients for making laver egg drop soup are laver, eggs, chives, salt and half a spoonful of sesame oil. The manufacturing method is simple. First, tear the laver into small pieces, blanch it with boiling water and squeeze out the water. Then break the eggs, add appropriate amount of salt and shrimp, add laver and chopped green onion, and put them in a bowl. Finally, stir the egg mixture evenly and pour it into the soup.

2. Hot and sour soup

Hot and sour soup is a simple and easy soup. The materials for making hot and sour soup are tofu, Flammulina velutipes, pickled fungus, carrots, shredded pork and so on. Cut the tofu into strips and blanch it with boiling water. Tear off the Flammulina velutipes one after another, shred chopped green onion and coriander, and shred mushrooms, carrots, fungus, meat and ginger for later use. Then the chicken, vegetables, pickles and water are boiled and seasoned with salt, pepper and vinegar. Finally, add seasonings, such as salt, pepper and vinegar, and cook until it is slightly sticky.

3. Tomato and egg soup

Tomatoes are sweet and sour, eggs are fresh and tender, and the soup is rich. Drinking a bowl is super satisfying. The preparation method is simple, just slice the eggs and tomatoes for later use, then fry the minced garlic and onion in hot oil, add the tomatoes and eggs, add a proper amount of salt, soy sauce, vinegar and monosodium glutamate, and cook until the soup is thick.

4. Black chicken soup

The ingredients for making black-bone chicken soup are black-bone chicken, red dates, coix seed, lotus seeds, coix seed, medlar, lentils, Huang and angelica. Boil these ingredients together, add some salt and ginger, and you can enjoy the delicious black chicken soup.

5. Chinese cabbage and bean curd soup

The preparation method is simple, as long as Chinese cabbage, lactone tofu, shrimp skin, sesame oil, salt and ginger are prepared, washed and cooked together.

6, melon clam soup

Peel the wax gourd and cut it into pieces of moderate thickness, slice the mustard tuber and cut the onion into chopped green onion. Then, add a small amount of oil to the pot, add shrimp and pickles and stir-fry until fragrant, then add wax gourd and stir-fry simply. Then pour a proper amount of boiling water until the wax gourd is soft, then pour in the clam and cook until the shell is open. Finally, add some salt and pepper to taste, sprinkle with chopped green onion, and the melon clam soup is finished.

7. Seafood mushroom tofu soup

Seafood mushroom bean curd soup is a simple and easy soup. The prepared ingredients are eggs, tender tofu, seafood mushrooms and shallots. Spread the eggs into skins, shred them, and then fry them in water. Then add seafood mushrooms, tofu and bacon strips, add some soy sauce, salt and oyster sauce, and cook for five or six minutes on low heat.

8. Tomato Flammulina velutipes Tofu Soup

The preparation method is simple, just prepare tomatoes, Flammulina velutipes and tender tofu, boil them together, add appropriate amount of salt and starch water to thicken them, and sprinkle with chopped green onion.

9. Chestnut chicken soup

Cut the chicken into pieces, then fly in the water once, then put it in a pot, add ginger, red dates, medlar, chestnut and corn, and cook until the chicken is cooked. Chestnut chicken soup is simple to make and does not require much cooking skills. Just get the materials ready and follow the steps.

10, carrot and corn sparerib soup

The preparation method is very simple, just cut the ribs, corn and carrots into pieces and cook the soup, then add the corn and carrots and cook for half an hour. Season with salt.