pear

Tiexian yam

crystal sugar

edible white fungus

jujube

Chinese wolfberry

water

Practice of tremella, yam and Sydney soup

Wash tremella, add water, put it in a pressure cooker and add rock sugar to cook for a while, cut yam into small pieces, throw it in and cook for a while. Step 1.

Peel the pear, cut it into pieces, put it in tremella yam soup and press it for a while (the heat and time should not be too long, or put it in a soup pot to boil. If you like soft and rotten food, it's okay to cook it for a while)