The materials that need to be prepared in advance are: mung bean 150g, appropriate amount of water and 8 tablespoons of sugar.

1, the first step is to clean the mung beans.

2. Put mung beans and water into the pressure cooker.

3. Cover the lid and turn the fire to a low heat for 5 minutes.

4. Open the lid after simmering until there is no gas.

5. Add sugar and mix well.

6. Stir well and serve, so that the mung bean soup is ready.