1. Dip suitable for Chaoshan hot pot: Friends who have tasted authentic Chaoshan hot pot will know that not only beef is the staple food, but also the soup base is slowly boiled into beef bone soup, which is rich in flavor and nutrition. The bovine bone marrow contained in the bovine bone is dissolved into the soup base, and the strong aroma that keeps boiling and rising is already mouth-watering. ▲ Sauce sauce: garlic paste+sauce+shallot+sesame oil, add some fermented milk, chopped green onion and coriander and mix well. Friends who like sugar and garlic can add some, and the sweet and sour taste is more graceful (the most indispensable thing in Chaoshan beef hot pot is sauce). ◇ 2. Dip suitable for Hong Kong-style hot pot: Hong Kong-style hot pot is also called "seafood hot pot", which is mainly based on the simplest scalding. The soup base is made of dried scallops, shrimps and other seafood, and is simply boiled with white radish to make a light soup. The main course is mainly hot pot ingredients such as seafood, fat beef, meatballs, cuttlefish balls, shrimp slides, etc., paying attention to "light" and "fresh" ▲ Hong Kong-style hot pot dipping. ◇ 3. Dip suitable for Sichuan hot pot: The spicy top of Sichuan hot pot is well known. The whole hot pot soup base is covered with all kinds of peppers and dried peppers, which looks quite spicy. Therefore, it is not recommended to use spicy peppers as dipping materials to avoid "adding fuel to the fire". The dip should be mainly moist and light, which will make you eat oil without being greasy and spicy. ▲ Sichuan hot pot dip: oyster sauce+sesame oil+garlic paste ◇ 4. Dip material suitable for old Beijing hot pot: The biggest difference between old Beijing hot pot and spicy and Hong Kong-style hot pot is that old Beijing hot pot uses copper hot pot, which is heated with charcoal fire, so that the soup base keeps boiling and bubbles come out. Old Beijing hot pot is more like a healthy soup base, using simple light ingredients such as scallion, longan, chrysanthemum and medlar. ▲ Old Beijing hot pot dipping sauce: Chili oil+fermented milk+sesame sauce+chives+chopped green onion+coriander (sesame sauce is essential in the seasoning of old Beijing hot pot dipping sauce, and the combination of sesame sauce and chives can make the taste full of surprises) ◇ 5. Dip suitable for Haidilao: Haidilao is a hot pot form that has emerged in recent years, with good service, diverse dip and good taste. ▲ Joker dipping sauce: sesame oil+oyster sauce+millet spicy+mashed garlic+chopped green onion+sesame (this dipping sauce is characterized by being fragrant enough, the taste of sesame oil and Chili oil is spicy, and minced garlic and peanuts can make the ingredients fragrant).