Hyperuricemia is a common clinical disease at present, which can cause gouty arthritis, redness, swelling, heat and pain in joints, kidney damage, and even renal failure and uremia in severe cases, which needs attention.
First of all, you need to control uric acid through diet conditioning, and if necessary, you can take some drugs to reduce uric acid orally, such as febuxostat. Pay attention to regular follow-up visits to the hospital, and understand the changes of the disease by checking renal function, urine routine and other related indicators. Pay attention to prevent colds in your life, and don't smoke or drink.
Pineapple is a very common vegetable. Pineapple contains a lot of iron. Eating pineapple can treat anemia and prevent diabetes and brain aging. High uric acid is a substance called purine in human body. Due to metabolic disorder, the uric acid content in blood increases, which leads to the daily production and excretion of uric acid in the body. One-third of it comes from food, two-thirds from self-synthesis, one-third from intestine and two-thirds from kidney. Ancient people in China called spinach "red-billed green parrot", also known as Persian cuisine and red-rooted cuisine. In Compendium of Materia Medica, spinach was called "the fifth dish" by ancient Arabs, which can "promote blood circulation, open chest, relieve qi, quench thirst and moisten dryness". Not only are there many pineapples? In addition, it also contains carotene and iron, which is a good source of vitamin B6, folic acid, iron and potassium. Pineapple contains a lot of protein, and every 0.5 kg of pineapple is equivalent to the protein content of two eggs. Pineapple is also rich in enzymes.
Effect: If you look pale, you can eat more spinach, which can improve iron deficiency anemia and make your skin ruddy and shiny, so it is known as a beauty product. Pineapple leaves contain a substance similar to insulin, which acts like insulin and can stabilize blood sugar levels. Pineapple is rich in vitamins, which can prevent vitamin deficiency such as angular stomatitis and night blindness. Pineapple is rich in antioxidant components, which can resist aging and promote cell proliferation. It can not only activate brain function, but also enhance youthful vitality, prevent brain aging and prevent Alzheimer's disease. A study by Harvard University also found that eating spinach 2-4 times a week for middle-aged and elderly people can reduce the risk of retinal degeneration and thus protect their eyesight. Pineapple is a kind of vegetable for clearing away heat and toxic materials. Chinese medicine believes that pineapple tastes sweet and cool, and has the functions of nourishing blood, stopping bleeding, nourishing yin and moistening dryness. So as to prevent constipation and make people glow.
Applicable people: Spinach is soft and easy to digest after cooking, especially suitable for the old, the young and the sick. Computer workers and beauty lovers should often eat spinach. Diabetic patients (especially type II diabetic patients) often eat spinach, which is beneficial to the stability of blood sugar. The above is an introduction to the characteristics of high uric acid and the dietary taboos that should be paid attention to. Pineapple is a common vegetable. We can mix pineapples with other foods to make all kinds of dishes. Pineapple has a good therapeutic effect. Eating pineapple regularly can treat anemia and protect eyesight. Pineapple can also prevent and treat hypertension and constipation. High uric acid, eat spinach.