First, the leek goes fishy: the leek is fried as usual, put more oil when frying, and rub it back and forth in the pot with the leek, and it will soon go fishy.

2. Deodorization of pigskin: Wipe all the pots with pigskin.

Third, the tea leaves go fishy: You can put a little tea leaves in the pot, add water to boil, and the fishy smell will be removed.

Fourth, lemon to smell: sprinkle some lemon juice to wipe, and then wash with hot water.

5. Deodorization of white vinegar: pour some white vinegar, cook it, shake the white vinegar during cooking, and try to touch the inner wall of the pot.