Fermented grains 100g, sugar 10g, eggs 1, 80g of water, and proper amount of red dates and medlar.

Steps:

(1) Mix water, sugar, red dates and medlar, and cook until slightly boiled.

(2) Then add fermented grains.

(3) Add the broken egg and a cooked egg.

2.？ Shanshui tofu pudding

Soybean 150g, Nongfu Spring 1400g, and internal fat 3g.

Steps:

(1) Wash and soak soybeans overnight, add water and put them in a cooking machine for polishing. After pouring out, remove the bean dregs at least twice with a dregs bag, leaving the soybean milk.

(2) Add about 15g of water to the internal fat and wash it for later use.

(3) Heat the soybean milk to boiling, remove the beany smell, then let it stand until the temperature drops to about 85℃, then pour it into the internal fat, cover it with a towel, and let it stand for 15 minutes.

3.？ Healthy sesame paste

Cooked black sesame100g, glutinous rice flour 30g, sugar 80g and water 800g.

Steps:

(1) Add water to sesame and flour, pour into a cooking machine and grind until smooth.

(2) After cooking, put it in a pot, add sugar, stir constantly, and bring it to a boil. Be careful not to paste the bottom.

4.？ Coconut juice turtle paste

8g of Guiling paste powder, 50g of warm water and 250g of boiled water.

Steps:

(1) Mix the powder of Guiling Ointment with warm water, bring the water to a boil, and then turn the heat down.

(2) Pour the paste into a bowl and stir it for 10 second, then sieve it everywhere and put it into the bowl.