Eat good shrimp in early summer. Delicious and nutritious, it can be used to make various dishes. But when eating shrimp, we should also pay attention to many problems: 1, the shrimp line on the back of shrimp is the waste that shrimp has not excreted. If you eat mud in your mouth, it will affect your appetite, so you should remove it. 2, the color is red, the body is soft, and the shrimp that turns around is not fresh. Try not to buy it. Rotten shrimp must not be eaten.
3. When shrimp and some fruits are eaten at the same time, it should be noted that shrimp is rich in nutrients such as protein and calcium. If you eat with persimmon, hawthorn, pomegranate, grape and other fruits containing tannic acid, it will not only reduce the nutritional value of protein, but also stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, diarrhea and abdominal pain after tannic acid is combined with calcium to form calcium tannic acid. Seafood should be eaten at least 2 hours apart from the above fruits.
It is best not to drink a lot of beer when eating seafood, because it will produce too much uric acid and cause gout. Eat seafood with dry white wine, because the fruit acid in it has the function of sterilization and deodorization.
5. The blue-black back of shrimp is a fresh performance. Generally, shrimp with hard shell, complete head, tenacity, curvy body and big head tastes delicious.
6, allergic to shrimp and allergic diseases, such as allergic rhinitis, allergic dermatitis, asthma, etc., should be cautious.
7. When preserving small shrimps, in order to prevent them from drying and oxidation, try to put them in plastic containers or sealed containers for cold storage.