In many families, they are indispensable at the breakfast table. There are many kinds of these side dishes, most of which are made of fresh vegetables. It's really refreshing and boring. Tell you a few popular "porridge" dishes and see which one you like best!
Kimchi
Cabbage is a familiar vegetable, such as fried cabbage vermicelli, cold cabbage, cabbage soup and so on. They are all home-cooked dishes in our family. When they are made into spicy cabbage, they become very good appetizers and pickles. They are sour and refreshing, and they are crunchy. When you eat porridge, you have a feeling that your tongue is awakened, and the porridge is finished unconsciously.
dill pickles
Clear porridge with pickled cucumber is a very good partner. Rice porridge, which was a bit dull and difficult to swallow, became a "peerless delicacy". The crispness of cucumber is really not bragging. We have a steamed stuffed bun shop downstairs. There is not enough pickled cucumber in it. Every time, we eat delicious steamed bread. Wow, this is a perfect breakfast.
Pickle pimple
I wonder if everyone knows this pickle. It is a common food on the table of northeast people. Many people have eaten it in shredded form, but they don't know its true colors. Salty after adding salt, appetizing. My family usually cooks this dish with peppers and eggs. It's delicious and super delicious. I always remember that smell.
Pickled green beans
Sour beans are also the favorite of many people. They taste sour and crisp. Fried rice with sour beans, porridge, mixed noodles and sesame seeds are all very fragrant. You can make appetizers or stir-fry dishes. We often fry meat here. I can eat an extra bowl of rice every time I serve it.