Shandong cuisine

The special color is white and tender, delicious.

raw material

Pork lung, milk soup, clear soup, refined salt, scallion pepper cooking wine, onion segments, ginger slices, mushrooms slices, winter bamboo shoots slices, cabbage heart, water starch.

manufacturing process

Fill the pig lung with clear water from lung tube, lay it flat on the table and drain the blood automatically. Cut the lung with a knife several times to make the water flow white, then cook it with clear water for seven times, take it out and wash it, break it into jujube-sized pieces, cook it in boiling water for five minutes, take out the decanted water and put it in a big bowl. Heat the scallion oil in a wok, and add milk soup, clear soup, refined salt and green pepper. Take out the silver lung, take out the onion and ginger, pour out the soup, pour into the pot, add the onion and pepper cooking wine and water starch to thicken, pour into the soup bowl, and add the ham slices.