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China Soup Collection Catalogue
Theoretical article

Soup is a wonderful stroke in China's food culture.

Health care is unparalleled.

It is difficult to cook a meal without soup.

There are ingenious ways to cook soup.

The choice of soup is very particular.

Cantonese soup, a wonderful flower of China diet.

Taboo of common soup-making drugs

Details that should be paid attention to when cooking soup

case study

The first part is Qingre Jiedu Decoction.

Qingrejiedu decoction

Mushroom radish bean skin soup

Yi mi Zhu ti Jin Tang

Assorted vegetable soup

Green carrots, sun moon fish and a soup.

Soup cabbage

Dried vegetables and pork lungs soup

Scallop seafood soup

Celery bean curd pot

Bitter gourd sparerib soup

Boiled zucchini in soup

Mustard meatball soup

Shrimp water shield soup

Sheng ren ye yi ge Cai Tang

Preserved egg and cabbage soup

Stewed ribs with mung beans

Ginseng double snow lean broth

Stewed sparerib with pueraria flower and bitter gourd

Braised quail with Siraitia grosvenorii and Fritillaria

Stewed scorpions with bamboo poles and horseshoes

Stewed pigeon with golden fire fox and insect flower

Stewed quail with chrysanthemum and astragalus

Stewed partridge in Sydney, northern Sichuan

The second part is Jianpi Hewei Decoction.

Five rounds of chicken soup

Mother-child association

Boiled yellow catfish with tofu

Boiled crab with shredded radish

Fish Ball Soup

Seyidan seafood soup

Large bundles of ginger and soup.

Stewed banana with rock sugar

Raw fish douban vegetable soup

Vegetable bean curd soup

A slice of coriander fish preserved egg soup

Xian zhong xian Guo

Tomato and Egg Soup

Shihu meatball soup

Wang Jun meatball soup

Gegen, red bean, shad and pig bone soup.

Crocodile stewed partridge in northern Sichuan.

Stewed quail with Fritillaria cirrhosa and orange stalk

Pork tripe soup

Stewed black-bone chicken with mushrooms.

Stewed keel with bitter gourd scallop

Abalone with green pepper and perilla

Double head soup

The third part is Anshen Ningxin Decoction.

Lianzitian chicken soup

Dried shark fin in thick soup

Tianma zhunao decoction

Fish balls in thick soup

Braised ribs with corn

Stewed turtle with ganoderma lucidum and Smilax glabra

Stewed snail with wild ganoderma lucidum

Hua Jiao Yuzhu Qizhi Decoction

Stewed fish in casserole with one pill at each end.

Boiled crab with tofu

Dongting huitou fish

Stewed mutton head with gastrodia elata

Coriander, mutton and egg soup

Guishen Jujube Zhuxin Decoction

Tang Shi zi yi Bao black bean soup

Lingzhi Bao Lao GUI

Braised pork with olive and fungus

Braised chicken with cordyceps and ganoderma lucidum

The fourth part is Ziyin Zhuyang Decoction.

Bullwhip hypoglycemic

Congrong huangjing decoction

Eel medlar soup

Stewed old pigeon with ginseng and turtle

Vegetable gallbladder meatball almond soup

Hua Jiao duck soup

Tongji luoxiang huaishantang

Lotus seed Hu Aishan pigeon soup

Ginger pigeon soup

Shark's fin soup with snail's head and cordyceps sinensis

Stewed sheep whip

Jellyfish horseshoe radish soup

Stewed deer tail with red dates, chicken and Morinda officinalis

Stewed bird chicken with scallop gelatin

Stewed deer whip with Morinda officinalis and Cistanche deserticola

Stewed chicken soup with ginseng and carrot.

Stewed turtle with wild Dendrocalamus latiflorus

Stewed seal with sea dragon and seahorse

Stewed chicken with red ginseng and hippocampus

Stewed chicken soup with pear

Stewed deer whip with bird and chicken

Stewed sheep placenta

Beiqi wolfberry pigeon soup

Shuang Bao rice wine soaked pot

Mutton waist nourishing soup

Chinese sauerkraut whole lamb soup

Fu Gui Wu Zhenguo

Stewed fresh deer tail with Morinda officinalis flower gum

The fifth part is Yiqi Yangxue decoction.

Siwu chicken soup

Magic Lycium barbarum pig calendar

Stewed rabbit meat with red dates

Beef, lotus seeds and red dates soup

Stewed quail with dangshen, Beiqi and red dates

Cucumber millet crucian carp soup

Stewed old chicken with wild Hawking and Hu Xiezi.

Ribs lotus root soup

Mutton Soup

Original mutton soup

Tong chicken longan meat Tianqi decoction

Beef lotus seed black chicken soup

Danshen Tianqi ginseng stew chicken

Stewed black-bone chicken with ginseng

Stewed chicken with salvia miltiorrhiza and ganoderma lucidum

Stewed China Rana with sea coconut.

Shen ling da Zao chicken soup

Stewed sheep placenta in old hen

Red ginseng meatball soup

Sheep kidney and red jujube soup

The sixth part is Beauty Soup.

Youpi Danshen mutton tofu

China Rana seafood soup

Hip-lifting and bodybuilding radish sugarcane horseshoe soup

peanut braised pig tail

Stewed duck soup with watercress.

Stewed dictyophora with mushrooms

Stewed pigeon meat with rock sugar and bird's nest

Seafood coconut fresh chicken soup

Qu Han mei Yan ardent spirits Lao Jiang chicken

Stewed chicken soup with coconut and tremella

Muguase casserole

Shenqi corn sparerib soup

Fish Xie Yi Guo Yizhu

Green papaya fish head soup

Stewed pork knuckle with yellow beans

Xihu beef soup

Beiqi Qizi Coconut Chicken Soup

Stewed lamb fetus with ginseng at the bottom of the pool

Tianqi red ginseng stew chicken

Stewed keel with astragalus and poria cocos

Stewed chicken with ganoderma lucidum

Ginger pork soup

Mushroom medlar chicken feet soup

The seventh part Zhuang bone soup

The tortoise in the pearl pot

Jujube mutton soup

Danggui Jiukong sparerib pot

Sparerib gallbladder soup

Duck soup with fresh lotus root and winter melon

Braised beef

Sanhuang chicken soup

Stewed deer hoof with Lycium barbarum

Mutton chop casserole

Xian Huai shan Jian gu Bao

Stewed old chicken with beef tendon in hippocampus

Red dates and wolfberry local chicken soup

Mini oxtail

Shengdibao sparerib

Niu Dali stewed deer's hoof

Part VIII Yangxin Jiangtang

Guiqi mutton ginger soup

Stewed Monopterus albus with Astragalus fresh mushrooms

White-backed auricularia auricula and red jujube lean broth

Emerald soup

Shang Tang Dou Temple

Vegetarian mixed soup

Boiled bean sprouts with taro

Pork soup with seaweed and kelp.

Mustard meatball pot

Mushroom lean broth

Stewed old hen with papaya and frog

Stewed partridge with gastrodia elata

Braised snails on the sea floor

Oyster burdock soup

The ninth part is Hugan Jiangtang.

Clam wax gourd cup

Stewed eel with ginseng and medlar

Red bean lotus root ribs soup

Braised crucian carp with shredded radish

Lean meat papaya soup

Watermelon and bamboo fungus soup

Carambola Yuzhu wrapped pork soup

Mushroom and mutton balls

Donggua mutton soup

Braised turtle with cordyceps sinensis and chicken

Stewed old chicken with ginseng, golden fire lake and Ophiopogon japonicus

Stewed pigeon with fresh poria cocos roots

Stewed pigeon with radix adenophorae and Rhizoma polygonati odorati

Stewed partridge with Ligusticum chuanxiong, Angelica dahurica and Gastrodia elata

Nostoc flagelliforme shark fin soup

Jin Zhen sheng di xian ou Tang

Tomato and sweet potato beef soup