1, Roselle contains pectin, vitamin C, gluconic acid and proanthocyanidins, which can relieve fatigue, prevent electromagnetic radiation, care skin, promote gastric juice metabolism, help digestion, dissolve excess fat in the body, and achieve the effects of beauty, skin care and slimming.
2, Roselle, cool, drinking scented tea soaked in Roselle can clear away heat and fire, and treat various thermal diseases such as heat rash, mouth fire, oral odor and odor.
3. Roselle contains flavonoids, isoflavones, carbohydrates, vitamins, glycogen and organic substances, which is beneficial to lowering cholesterol, triglyceride, thrombosis, air oxidation of high-density lipoprotein, blood cell agglutination and aortic atherosclerosis, and is very reasonable for preventing cardiovascular diseases.
4. Roselle contains protocatechuic acid and proanthocyanidins, which can reasonably contain anti-cancer factors and can resist leukemia and intestinal cancer. Therefore, drinking roselle scented tea can also prevent cancer.
How to eat roselle? How to eat roselle? The most popular way to eat is to boil roselle into roselle scented tea. Cooked rose eggplant scented tea can be drunk hot in winter or put in the refrigerator with ice cubes. Either way, it can relieve summer heat and quench thirst, and the whole family can drink it. Not only delicious, but also convenient.
Here are two cooking methods of roselle scented tea in detail:
Cooking Method 1: Material: Luoshenhua 10g, old rock sugar or pure honey is suitable.
1, put Luoshenhua in a small pot, drain the water, and cook over low heat.
2. When the scented tea boils for three minutes, turn off the fire.
3. Using the warmth of the pot, let Luoshenhua stew in the pot for another 5 minutes.
4. Filter the remaining tea leaves with dice and pour Luoshen scented tea soup into the glass.
5. When Luoshen scented tea is cold, add old rock sugar or pure honey and mix well, then you can drink it.
Cooking Method 2: Ingredients: Luoshen flower 60g, ebony 170g, hawthorn 150g.
1. Pour all the flowers of Luoshen, Mume and Hawthorn into a small pot, add 4500g of cold water, and boil the tea soup with red wine.
2. Tea is popular. After boiling, turn to low heat and simmer for another 30 minutes, then turn off the fire.
3. Filter the remaining tea with dice and pour it into a glass, then you can drink it.