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How should pregnant mothers deal with neonatal jaundice?
To prevent neonatal jaundice, pregnant women should pay attention to the following points in their diet: you can take Qiwei Jujube Health Soup. Jujube has the functions of invigorating spleen and qi, nourishing liver and blood, promoting the development of fetal nervous system, and preventing neonatal jaundice caused by anemia or malnutrition. Eat some mung bean soup, lotus seed porridge and other foods. Eat something nutritious, nourish yin and moisten the lungs, and drink some milk chicken soup. Jaundice is inevitable for many babies, but pregnant women should eat more detoxification during pregnancy, which will improve the yellowing of newborn skin.

Such as nourishing liver soup and mung bean soup, because mung bean soup detoxifies and raises beauty, it can remove fetal poison. Seaweed soup and goose eggs are also good. Eating more fresh fruits can also reduce neonatal jaundice. Pay attention to food hygiene during pregnancy, eat less irritating food, do not eat greasy food, have a light diet, and choose more green vegetables. Be careful not to be too tired during pregnancy and take more vitamins. Eating jujube for pregnant women can promote the development of fetal nervous system and fetal intelligence, and also help pregnant women to supplement iron and nourish blood, which has many benefits. Therefore, eating jujube has certain benefits for the fetus and can naturally reduce the occurrence of jaundice.

Pregnant women had better not eat boiled red dates, because the vitamin C in red dates will be destroyed when the temperature exceeds 80℃. So eat 1-2 raw food every day, and don't eat too much, otherwise it will affect digestion. Try to diversify your diet. Eat more high-protein and high-quality protein foods, and eat more vegetables and fruits. Do not drink coffee. Quit smoking. Keep away from toxic substances and radiation sources. Physiological jaundice can appear after birth, usually in about 3 or 4 days, and subside in about 10 days.

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