Barley leaf powder and pure milk can be drained together, but it is not necessary, and the dilution of milk is enough.

Extended data:

Several edible methods of barley leaf powder were introduced:

1, warm water. This method is the most convenient and quick, and will not destroy the nutritional components of barley leaves, but the taste may be worse.

2. add it to yogurt. Drinking yogurt every day can help us exercise our stomach and replenish beneficial bacteria in the intestine. When drinking yogurt, you can add a dose of barley leaf powder and mix well. The advantage of this method is that the taste of yogurt can mask the grassy taste of barley leaf powder itself. However, because some yogurts are thick and difficult to mix with flour evenly, some people find the taste difficult to accept.

3. Add warm milk to take. Milk can effectively supplement protein needed by human body. It is a good habit to drink a glass of milk every day, so it is also a good choice to add barley leaf powder when drinking milk. Milk has strong fluidity, and the powder is easy to mix evenly. There is a feeling of drinking matcha milk when drinking. Bian Xiao likes the taste.

References:

Baidu encyclopedia-barley ruoye powder