Sweet and salty, flat in nature, entering the spleen, stomach and kidney meridians;

Has the effects of tonifying kidney, nourishing blood, nourishing yin and moistening dryness;

Indications are fever, body fluid injury, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin, relaxing bowels and quenching thirst.

In ancient times, pigs were called tapirs, tapirs were wild boars and domestic pigs were called porpoises. Then the wild boar is fierce, with rough skin, thick fiber and little fat. The domestic pig fed the bag, kicked it fat and purred, eating it to death.

Pork is fragrant with meat, easy to mix and match, and follow the crowd. Pork has two points. Because pork is easy-going, it is easy to mix with other dishes, and the dishes made are particularly rich. There is also pork, which has the function of relieving boredom and satisfying.

"Treatise on Febrile Diseases" Eating too much cold pork will make it difficult to digest, increase phlegm and dampness, increase Shui Ying and gain weight, so you should heat the ingredients when cooking. The ingredients are generally Guiping, star anise, Amomum villosum, Amomum villosum, nutmeg, Alpinia officinarum and so on.