Dictyophora dictyophora, squab, onion, ginger, red dates, Guiyuan health care package (lotus seeds, adenophora adenophora, lentils, coix seed, codonopsis pilosula, lily, euryales seed, yam, angelica, etc. ).
Fuck?
1. eviscerate fresh squab, cut off cigarette butts, wash, cut onion into sections, and slice ginger for later use.
2, a little red dates, Guiyuan health care package (lotus seeds, Adenophora adenophora, lentils, coix seed, codonopsis pilosula, lily, Gordon Euryale seed, yam, angelica and so on. These are all Chinese herbal medicines that are very beneficial to women's nourishment. Those who like to make soup should always keep them. Wash all kinds of Chinese herbal medicines and wrap them in gauze.
3, because pigeon soup is oily when stewed, you can add some bamboo shoots to cook together, and the soup color is much clearer.
4. Cook the whole pigeon with cold water (flying water), rinse the blood foam with warm water and then transfer it to the rice cooker. The stew pot is full of pigeons, and onions, ginger, red dates and various medicinal materials are added.
5, simmer for 2 hours. The pigeon meat with chopsticks is basically cooked, and the bamboo shoots will continue to cook for half an hour. Finally, add a little salt to taste, and it is delicious to eat meat and soup after cooking.
6. The unique fragrance of Chinese herbal medicine always reverberates in the soup, which makes you intoxicated in the warm feeling of nourishing soup.
1. Dictyophora dictyophora and squab are washed separately for use.
2. Put the pot on the fire, add the fresh soup, pour the chicken into the boil, and then remove the foam.
3. Add ginger, cooking wine and pepper to low heat.
4. Stew until the chicken is 70% hot, then put the bamboo shoots, monosodium glutamate and salt into the pot.
Earn tips?
1. Raw materials should be fresh and washed, otherwise the soup will change color.
Stew the chicken until it is cooked, otherwise the soup won't taste good.
Material: 500g squab.
Accessories: Dictyophora dictyophora (dry) 100g
Seasoning: salt 8g, monosodium glutamate 2g, pepper 2g, ginger 15g.
Production process?
1. Slaughter squab, eviscerate, and add ginger to purify blood;
2. Dictyophora dictyophora is soaked in water to remove impurities, and rinsed with clear water for several times;
3. Take a casserole, mix fresh soup, put pigeons, and stew on low heat;
4. After boiling, skim off the foam, add the bamboo shoots, stew on low heat until the pigeons are soft and rotten, and adjust the taste.
Main points of making stewed pigeon with bamboo shoots;
The pigeon's blood must be washed clean, and the stew water must be added. If you add water halfway, the soup will taste worse.
Pigeon eggs 20, dictyophora 50 grams. Seasoning salt 10g, monosodium glutamate 6g, pepper 1g, and clear soup.
manufacturing method
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(1) Wash Dictyophora dictyophora with cold water, then soak it in warm water to remove sediment, cut it in half, cut off the tips at both ends of the head and tail, and cut it into 3 cm long sections. Blanch it with boiling water again. Then beat the eggs in a big bowl filled with cold water.
(2) Boil the water with a stir-fry spoon, then remove it from the fire, pour it into pigeon eggs, and take it out after boiling with low fire.
(3) Cook clear soup in another pot and add salt, pepper, monosodium glutamate and dictyophora to taste. Then put pigeon eggs in the soup and pour the soup in.