Mix white and red glutinous rice flour, stir the core with white and brown sugar to mix glutinous rice flour, make the middle white, and then use red (that is, add some brown sugar to knead the powder) to remove the edges. There should be sugar in the powder, and after it is made, it will be fried at 70 degrees, which will become a snack with red edges and white cores, sweet and refreshing.
Beef fried powder There are shredded pork fried powder and three fresh fried powder in many places, but the beef fried powder in Nanchang is unique. It is said that fried beef powder in Nanchang has a history of at least several hundred years.
Its meat is tender and delicious, and its cooking is also very particular. Papaya jelly, also known as chestnut tofu, is a favorite summer heatstroke drink of Nanchang people.
That is, pumpkin powder or millet powder is used as the main raw material (mostly potato powder is used instead), the powder is boiled into porridge, poured into wooden boxes or barrels, and cooled to form tofu. Steamed pork Nanchang people like to steam a bowl of steamed pork before and after the long summer every year. It is said that eating in summer will not cause prickly heat.
People fry rice with spices such as star anise and cinnamon, then grind it into powder, cut pork belly into thick slices and dip it in Chili oil and soy sauce, then add seasonings such as white sugar, cooking wine and monosodium glutamate, then pour in rice flour and mix well, then pile the meat wrapped in rice flour in a bowl, steam it in a cage until it is rotten, and buckle it in a plate when eating. "Qin Huang" roast duck is a traditional marinated product produced by Nanchang Huangshanghuang Roast Duck Restaurant.
Based on the dietary nutrition formula of royal aristocrats, the institution selects high-quality cultured lake ducks, which are soaked in high-quality natural spices for more than 30 minutes and carefully processed by modern high-tech preservation technology. This product has been well received by domestic and foreign gourmets since it came out, and it has been selling well. It is a good product for staying at home, traveling, entertaining VIPs and giving gifts to relatives and friends. Three cups of chicken are made by adding a small cup of sweet rice wine, lard and soy sauce to chicken pieces and stewing chicken pieces with charcoal fire instead of soup.
Anyi loquat is produced in Anyi County, Nanchang, with round fruit, thin skin and tender meat, thick meat, sweet and slightly sour taste, refreshing juice and unique flavor. But also rich in protein, fat, vitamin C, sugar, calcium, magnesium, iron and other ingredients, with high nutritional value.
Loquat fresh fruit can be eaten raw, canned, fruit wine and jam. The famous loquat cream can be made of loquat leaves, seeds, fruit juice and rock sugar, which has the effects of clearing away lung-heat, relieving cough, moistening throat and promoting fluid production.
Flavor roast halogen Flavor roast halogen special food is easy to carry, and it is convenient to eat with wine and rice, which is hygienic and delicious. It is a good gift for relatives and friends. Chai Ma in Ma Jing, Chai Jing is a local variety in Jinxian County, with a long planting history.
Sesame is black and bright, and has certain medicinal effects. Regular consumption can reduce hair loss, delay white hair and keep hair black and shiny. It is an ideal health food.
Misgurnus anguillicaudatus and Tofu Fish is a famous dish that has been circulated among Nanchang people for a long time. Grape douchi is granular, yellow-brown or dark brown, with wrinkled skin like raisins, high protein content and rich nutrition.
Nanchang rice noodle Nanchang rice noodle has a long-standing reputation and has the characteristics of white, tender, long-lasting bleaching and long-lasting frying. Nanchang rice noodles have a long history, and the main raw material is high-quality late rice.
Stone Street Twist Stone Street Twist is famous for its exquisite ingredients, fine production, uniform kneading and unique kung fu. It uses refined white flour, first-class sugar, first-class clear oil and other high-quality raw materials. Every 100 kg of twist, 8 kg of fresh egg yolk should be mixed into the material.
Knead repeatedly until the fabric is uniform, and then knead it into a twist. When frying, oil should be more, fire should be more important, and the oil temperature should be strictly controlled at 70%.
The twist oil made in this way is sweet, small, beautiful, moist, sweet, crisp and refreshing. The famous black-and-white paper fans, oil-paper fans and silk fans in Jiangxi are all made of bamboo with fine bamboo tendons produced in this province.
Nanchang porcelain plate image "Nanchang porcelain plate painting image" is a wonderful work of arts and crafts. Porcelain plate painting has a long history and combines ancient and modern techniques.
The whitebait whitebait in Poyang Lake is called "residual fish" in ancient times, and it is a small fish. Whitebait is slender and smooth, silvery white and fleshy. After drying, its texture is white and transparent, hence the name.
Jiangxi Pearl Pearl has been a precious ornament since ancient times, and it is also a precious medicinal material. It has therapeutic effects such as calming the nerves, clearing away heat, clearing away toxic substances, and moistening the skin. Jiangxi Pear Melon The "pear melon" in Jiangxi Province is a treasure among melons in China.
This melon is white and looks like a pear. It tastes watery and sweet.
Each melon weighs one to two Jin. Nanchang Daqu Liquor Nanchang Daqu Liquor is one of the famous local historical wines in Jiangxi.
The alcohol content is 60 degrees, and it has a clear and transparent, fragrant, pure and mellow special flavor. Fang Ding wine and Fang Ding wine are traditional sweet yellow rice wine in Jiangxi province. The product quality of Fangcun in Nanchang County is the best, hence the name "Fang Ding Wine".
Hu Zhuoren's Agkistrodon acutus medicinal liquor Agkistrodon acutus, also known as Agkistrodon acutus, is a common poisonous snake in Jiangxi. Huzhuoren medicinal liquor brewed with it is a traditional precious medicinal liquor with a history of more than 300 years.
Lidu kaoliang spirit is one of the traditional famous wines in Jiangxi Province. It has a unique flavor and is named after being produced in Lidu Town, Jinxian County, Nanchang. The alcohol content is 56 degrees.
Lido brush Lido brush has a production history of 1700 years. According to legend, shortly after Meng Tian invented the "wicker pen" in Qin Dynasty, Guo Jie and Zhu Xing from Xianyang fled from the Central Plains to Lidu, Linchuan, Jiangxi Province, to teach pen-making skills.
Porcelain is on both sides of the bustling commercial street in Nanchang, and the most conspicuous is various porcelain shops of different sizes. It is precisely because Jiangxi Province has always been regarded as a major porcelain province in China, and with the convenience of Nanchang as the capital city of Jiangxi Province, it is a relatively relaxing pleasure to buy some authentic China porcelain here.
2. The historical origin of sirloin steak According to a tradition, after tasting delicious steak, Henry VIII knighted the steak, that is, Sir+loin, and translated it into sirloin steak in Chinese.
Sirloin steak, also called sirloin steak, is mainly composed of loin above the waist. According to different qualities, sirloin steak can be divided into small main course and large sirloin steak. In fact, sirloin is a combination of Sur (pictured above) and loin (tenderloin) in French, which is the meat on beef tenderloin.
Each serving is about 250-300g. Sir loin (sirloin), also known as the New Yorker, is thicker than filet mignon because it exercises more at the lower back.
3. How much do you know about Hongming Food in Pingxiang City, Jiangxi Province? Nanchang specialties: Taizai braised fresh beef, Poyang Lake anchovies (60G), Nanchang Huangshanghuang sauce duck (4 Nanchang Huangshanghuang sauce ducks (3 Nanchang Huangshanghuang sauce ducks) (boxed Nanchang Huangshanghuang mushroom bean curd (Fuzhou specialty: Guangchang tea tree mushroom (500g), Guangchangmai Lezao instant lotus root, Fuzhou Cheng Nan Magu rice noodle). Milk gift box 88 delicious snail sauce tribute 500g Fuzhou Yihuang Festival high black dried bamboo shoots Fuzhou lean meat Liukeng tribute fish Jiujiang specialty: Lushan Wuyun tea (100g) Lushan specialty flower mushroom Lushan specialty Shier Lushan specialty flower mushroom Lushan Wuyun tea (150G iron can Jiujiang Jingxin brand osmanthus tea cake Jiujiang osmanthus crisp sugar/black sesame crisp Shangrao specialty: Shangrao Hongye brand spiced bamboo shoots Shangrao Wuyuan Maojian tea (1 50g iron can) 50G Tiewuyuan Maojian Tea (100g boxed Shangrao Wuyuan Maojian Tea (100g Shangrao Hongye brand eggplant dried (scattered Shangrao Hongye brand sauce-flavored pomelo peel (80g Yichun specialty: Millennium Neri meat (65433)) Fengcheng Zi Long osmanthus-flavored frozen rice sugar Fengcheng Millennium high-quality pueraria powder brand Feng Millennium kumquat fruit cake (75g) Jingdezhen specialty: state banquet. Jingdezhen specialty is world-famous. Jingdezhen specialty is Jingdezhen Jileping 'an brand Peach Crisp King Ganzhou specialty: Qiyunshan spicy pumpkin cake Qiyunshan navel orange cake (168G) Qiyunshan Y-hoo jujube peony pavilion 62g peanuts (lean meat type 500G) Ganxian salted duck (500g) Qiyunshan South Zizyphus jujube. 0000g Pingxiang specialty: Pingxiang Anyuan salt fruit Pingxiang Anyuan ham Pingxiang Wugongshan bean curd Pingxiang Wugongshan Yuncha Pingxiang Hongming old woman cake Pingxiang Xiaotaoyuan pure tea oil chestnut Mu Tong tea tree mushroom Xinyu specialty: mellow and rich: Xinyu Songyang wine is sweet and juicy, Xinyu Huang Huali is fragrant and mellow, and Gushan garlic Xinyu Xianhu pure tea oil lowers blood pressure and removes fat. Xinyu Sweet Tea Xinyu Fairy Lake Wild Fish Xinyu Zhu Xian (Run) Dried Bamboo Shoots yingtan Specialty: Zheng Xinchu Brand Roasted Fresh Beef Longhushan is one of the best: the ideal fruit tonic for Shangqing Bean: yingtan Tie Guai Li Wick Cake guixi city Shi Tian Health Tea yingtan Taqiao Early Maturity Pear Guixi Kimchi (60g).
4. What are the specialties in Jiangxi? Nanfeng Tangerine, Guangchang An Baili, Dayu Duck, Jingdezhen Porcelain and Brush, Yunwu Tea, Sterling Wine, Xiabu, Bamboo, etc.
Lushan Yunwu Tea Top Lushan Yunwu Tea is produced in Lushan Mountain and is "the best in the world". In the international tea market, it is a popular and high-grade commodity in short supply.
"Fortunately, drinking Nanfeng tangerine in Lushan Cloud is the pride of Nanfeng people. When it comes to oranges, Nanfeng people are well-known:/kloc-0 has been cultivated for more than 300 years. She is famous at home and abroad for her golden color, thin skin, tender meat without residue, sweet and refreshing taste and unique fragrance. It has been listed as a tribute treasure in history and is known as the "king of oranges". 1.962 was rated as a national high-quality fruit, with 65438+.
Today, the output of Nanfeng tangerine has exceeded 60 million kilograms, and 1/5 of the per capita net income of farmers in the county comes from the production of tangerine, and the contribution rate of tangerine industry to finance has reached more than 10%. Lushan Wuyun Tea is produced in Lushan Mountain, which is the best in the world.
In the international tea market, it is a popular and high-grade commodity in short supply. "Fortunately, you can know the true face of Lushan Mountain by drinking Lushan Cloud Tea", which is a poetic compliment, enough to show its status and value. Lushan Yuncha has "six unique skills": thick rope, lush green, bright soup color, tender and even leaves, lasting fragrance and mellow taste.
Wuyuan Mingmei Green Wuyuan Mingmei Green is famous for its beautiful eyebrows and fragrant fragrance. It is one of the famous green teas in Wuyuan. The most prominent feature of Mingmeiqing is that the buds are slender as eyebrows, the leaves are green and shiny, the fragrance is fresh and mellow, and the soup color is clear. At first glance, the drinker suddenly realized that Suichuan Gougunao tea is one of the precious famous teas in Jiangxi.
It is produced in the southern section of Luo Xiao Mountain in Tanghu Township, suichuan county. The characteristics of this kind of tea are quite different from other teas. Its leaves are tender and even, with a hint of green in blue, and the surface is covered with a layer of soft and tender white hair. There are five to seven pieces of tea. The tea soup is clear and slightly golden, and the tea tastes cool, fragrant, sweet and green.