Link:/s/1p _ gv7z4qxls40dvdwzgzq
Extraction code: 1234 Title: Diet and health preservation in Huangdi Neijing
Author: He Juan.
Press: China Light Industry Press
Publication year: February 2065 438+00.
Content introduction:
"Huangdi Neijing: Diet and Health" Do you know that sour taste enters the liver, bitter taste enters the heart, sweet taste enters the spleen, pungent taste enters the lungs, and salty taste enters the kidney? Do you know what it means to increase acid and decrease acid temperature in spring, decrease bitterness and increase acid and light in summer, decrease acid and increase yin in autumn, increase bitterness and reduce salt in winter, and replenish yang and protect yin?
The author introduces:
He Juan, Professor, Doctor of Medicine, Doctoral Supervisor, Beijing University of Chinese Medicine. He is currently the vice president of the School of Basic Medicine of Beijing University of Chinese Medicine, the secretary-general of the Internal Medicine Branch of the Chinese Medicine Association, and the invited expert of the Yangshengtang column of the science and education channel of Beijing TV Station.