Observation diary of mung bean sprouts 1 A few days ago, in Chinese class, the teacher arranged a diary of "observing bean sprouts".
As soon as I got home, I took out a bag of mung beans, picked out good quality mung beans from it and put them in a mineral water bottle. Mung bean was lying quietly, but I fell into the water. Mung bean was a little restless. It's on top of you, and you squeeze me. It's naughty.
There has been a new change in beans that have been saturated with water. It was small yesterday, but it's big today, and it looks like it's bursting. Even some mung beans have cracked a crack, like a bulging belly, so cute!
The next morning, I hurried to the balcony to see my mung beans. Beans have taken off their green clothes, like fat boys taking off their green coats and swimming around in the water.
On the third day, when I came home from school, the sprouts of mung beans grew longer and longer, about four or five centimeters long. Some are like little girls with ponytails, some are like tadpoles swimming in the water, and some are more like grandpa's white beard. I smiled happily when I watched the bean sprouts squeeze you and press me.
Three days later, the mung bean sprouts have grown to 10 cm. Their leaves also become like ducklings' feet. But how did the fat watercress disappear? Later, I found that the nutrition and water of watercress were absorbed by leaves and stems, so watercress was black and small.
From observing the growth process of mung beans, I think that when observing a thing, we must observe it carefully and try our best to discover the secrets and truths contained in the gas.
Observation diary of mung bean sprouts 2 Sunday, August 5, sunny
Today, I found a big bag of mung beans at home, small and full. Dad said that sending mung bean sprouts is healthy and environmentally friendly. At this time, my father brought a big round pot and put it on the balcony. He spread a thin mosquito net cloth in the pot, put some mung beans in it, poured a bowl of water, just missed the mung beans, and then covered the pot to keep the mung beans from growing in the dark. I asked my father doubtfully: Dad, can mung bean sprouts grow with so little water? A bowl of water is just right. Dad replied. Outside the balcony, the lights are on, and it is already late at night. I was looking forward to the appearance of mung bean germination, but I fell asleep.
On Monday, August 6th, the weather will be fine.
Today, the first ray of sunshine in the morning is like a warm blanket, covering me, and I am reluctant to get up. Suddenly, I remembered mung bean sprouts. I wonder what they look like after a night. I quickly jumped up and ran to the balcony, and couldn't wait to open the lid. Wow ... mung bean sprouts have grown out, revealing oval bone-wrapped dots, light green and light yellow, emerging from the green skin of Tsing Yi, showing a round face anxiously. It's not mung bean anymore. I really hope that they will thrive and become real mung bean sprouts.
August 10 will be fine on Friday.
Now, the small bean sprouts have grown tall, firmly attached to the cloth, dense and thick. Some are seven or eight centimeters, light yellow and light green, like a small green snake; The leaflets on both sides of the head are fan-shaped petals. Some are stunted, only three or four centimeters, which is very cute. Mother picked all the bean sprouts and cooked a pot of thin bean sprouts clear soup just for cooking. I forgot to burn it, so I put it in my mouth. Wow ... what a sweet mung bean sprout! It's delicious!
Through this observation of the growth process of mung bean germination, I found that the courage of mung bean sprouts to break out of their shells despite difficulties really made me admire. At the same time, the bean sprouts made by ourselves are better, sweeter and happier to eat.
Observation diary of mung bean sprouts 13 Thursday, September 3, sunny
When I came home from school, I couldn't wait to take out mung beans from the kitchen. I carefully selected a handful of mung beans. They are like jade. I put them in a bowl with half a bowl of water, and the mung beans are soaked in the water. I watched it for a while, then covered the bowl with a wet rag and went to bed. I really don't know if such a simple environment can make mung beans grow. I entered a sweet dream with worries and questions.
It will be cloudy on Friday, September 14.
After a day of soaking, mung beans immediately changed the image of wearing green tights, turned into undressed, and became white and fat "seed players". They all had "small tails", much like little white tadpoles playing in the water, and I seemed to hear the ripples of water waves.
I took out the cup and put the paper towel at the bottom. This is the Xinjiang of mung beans. Put the mung bean on the paper towel and pour some water on it. Finally, cover with a rag. The rest is just waiting. ...
It will be fine on Wednesday, September 19.
Mung beans stand upright like a grassland warrior. They are long and thin with long stems. When you pinch it with your fingers, you can squeeze out a lot of water, which is hairy and itchy. Some bracts are lavender and some are crimson, which makes people feel very happy. Bean sprouts are growing wildly and have grown very tall. Watching bean sprouts grow sturdily, I can't help but feel joy seeping from my heart and rippling around. ...
Monday, September 24th is fine.
The bean sprouts were weak and began to wither. The leaves are yellow and drooping, and they look a little depressed. Unlike the usual kind of vigorous and arrogant standing, some have been lying down, some have fallen, and some are teetering. The leaves of bean sprouts shrink, turn black, the stems are extremely dry and hunched, which makes people feel distressed.
Observation diary of mung bean sprouts 4 65438+ 10 15 Tuesday sunny
Today, I had a whim to see the growth process of mung beans soaked in water, and to know how mung beans take root and sprout without soil. As I thought about it, I found an iron box and some mung beans, then took out some napkins, carefully wetted them with water, spread them evenly in the small box, and put the small mung beans in one by one. A delicate and exquisite home will be ready. Seeing them lying comfortably, I clenched my fists with both hands and said confidently, "sprout quickly, lovely little mung bean." You can't disappoint me! "
65438+ 10 16 It was cloudy on Wednesday.
Little mung bean didn't let me down! They greedily sucked the water from the napkin, and overnight, they filled their stomachs as if they would burst at any time. Alas, the water in the paper is much less! Without saying anything, I picked up the watering can around me and supplemented the nutrition for the little mung bean.
It will be fine on Friday, June+10/October 8, 65438.
Ah, a white filament sticks out to the right of the yellow dot in the center of the mung bean, just like the foot of an octopus. The thin thread gently sticks to the wet paper towel, and the sharp head, like a fairy touching her face with a tender white hand, is very cute. But is that filament the root or stem of a small mung bean? Maybe we will know the answer in a couple of days.
65438+1Thursday, October 24th, sunny
When I read it again with the question I asked last time, the answer to the question was completely presented to me: the filament is not only the stem but also the root of the small mung bean sprout, which stretches upward and becomes the stem of the mung bean sprout; Extending downward, it becomes the root of mung bean sprouts. The stem is strong, thick and hard, even if you squeeze it hard, you can't make a clean break. These stalks are different from bean sprouts on the market. The bean sprouts I bought are really fragile! It is easy to cut off. But my little mung bean sprouts have strong roots, and I hold the napkin tightly like a child holding a toy. If you want to pick up that root, it will take a lot of effort!
65438+1cloudy on Sunday, October 27th.
Small mung bean sprouts grow well, the stems are getting thicker and thicker, 3 mm wide and 3.5 cm long, slightly lavender, very cute! The roots are getting thicker and thicker, one millimeter wide and two centimeters long, with brown in white, which is a bit like the tentacles of a snail. The head is thick and the tail is thin, which is quite thin! The most different thing is the skin at the top of the stem, which was originally closed and now cracked. Why does this skin crack? It turns out that the young leaves inside can't wait to come out! Two small bright green leaves are separated to both sides, like a swallow's tail and like a pair of scissors. The fast-growing has been fully formed, and the slow-growing has just poked its head. Very interesting! Ah, I made it!
Plants in nature are really amazing! They can grow quickly and comfortably in the soil; Those plants can grow with tenacious vitality even when they lose soil and water. When I encounter difficulties in the future, I will persevere like those plants and never give up!
Observation diary of mung bean sprouts 5 20xx years 10 month 14 Sunday cloudy.
On the weekend night, my mother reminded me to learn to grow mung beans, so I asked my grandmother, who said, "The mung beans are in the cupboard." I opened the cupboard and took out a small box, cut! With a bang, I opened the iron box, revealing green mung beans. I was so happy that I quickly asked my mother with mung beans. First of all, I put mung beans in a big pot, and I learned my mother's movements. I put mung beans in a pot and then put some warm water. Then I gave them a bath by hand, slowly poured it over and over again, soaked it in the shade, and then waited for a few hours.
Small mung bean sprouts (the next day)
20xx 65438+ 10 month 15 light rain on Monday.
One hour passed, two hours passed ... 12 hours passed, and at 7 o'clock the next morning, my mother continued to teach me how to plant bean sprouts, so under my mother's guidance, I took out the bean sprout pot, drained the water, then took a sieve to filter out the excess water, covered it with clean cloth and covered it with a big pot, and the preparation work was finally completed. Next, just wait for it to sprout!
Small mung bean sprouts (day 3)
20xx 65438+ 10 month 16 light rain on Tuesday
After school this afternoon, I can't wait to go home and see my mung bean sprouts. I opened the lid and took off the cloth. "That's great! My mung bean has sprouted! " I was excited when I saw a crack in the mung bean, revealing a thin white tail in the middle, just like a bean tearing off its own clothes, and I felt a little sense of accomplishment in my heart. Then I gave the bean a bath and covered it with a quilt, looking forward to the growth of bean sprouts tomorrow!
Small mung bean sprouts (day 4)
20xx65438+1October 65438+Wednesday drizzle 07.
When I came back from school in the afternoon, the first thing I did was watch bean sprouts. I opened the lid and saw that the "tail" of beans was a bit long! This tail is so soft and beautiful. I can't wait to touch it. Very soft. After reading it, I asked, "Grandma, do you want to sprinkle water?" Grandma replied, "Yes!" So I went to the faucet, put the small basin under the faucet, turned on the faucet, and bang! When the water comes out, stop the water flow when it is enough, cover it and put it in the shade, and it's done. Look forward to what will happen to bean sprouts tomorrow!
Small mung bean sprouts (day 5)
20xx65438+1October 65438+Thursday 08 sunny
When I came home from school in the afternoon, I opened the lid on the bean sprouts and looked, "Wow! The "tail" of beans has grown again, about four centimeters. " I told my mother the surprise, and then it was easy. Sprinkle the water slowly, cover it and put it in the shade. Look forward to more changes in bean sprouts tomorrow!
Small mung bean sprouts (day 6)
20xx 10 June 19 Friday cloudy.
When I get home, I can't wait to see my bean sprouts. My mother and I held a basin and put it on the table. Only the bean sprouts have grown a little taller, and nothing else has changed. Then just sprinkle some water, cover it and put it in the shade. Alas! I wish bean sprouts could change a little more!
Small mung bean sprouts (day 7)
20xx June 10 19 Saturday Yin
The weekend is coming, and my little bean sprouts are also very happy. It always surprises me. No, I'm surprised today. I was very happy and thought, "My bean sprouts are ready to eat! Great! " Small bean sprouts are also very happy. It always surprises me. No, I'm surprised today. I was very happy and thought, "My bean sprouts are ready to eat! Great! " Today! I can't wait to open the cupboard. Great! I jumped up with joy. My bean sprouts have grown to 10 cm! There are bean sprouts with small tender leaves smiling at me! Then, grandma told me: "I want to water!" " ""oh! " I replied and left happily. I poured some water, put the lid back on, and thought, "My bean sprouts are ripe and ready to eat! I want to cook by myself tomorrow! " I put the bean sprouts away and left happily. I'm going to make a delicious bean sprout tomorrow!
Observation diary of mung bean sprouts June 6 10 Monday is cloudy
Last night, my father bought us half a catty of mung beans and let us soak them in mung bean sprouts, saying that we should observe them carefully.
This morning, I looked at mung beans. Mung beans are dark green, with a small piece of black and a little white inside. Grandma taught us to wash mung beans with cold water first, not too hard, so as not to hurt the skin of mung beans; Then prepare a clean pot of mung beans; Finally, spread the washed mung beans evenly in the basin.
I poured the mung beans into the basin, and the water just covered the mung beans. I asked my grandmother, how can I make mung beans grow fast without hurting them? Grandma said that after soaking mung beans for four or five hours, spread them evenly on the white gauze and cover them with a piece of cloth.
After five hours, I went to see mung beans again, and found that their color was lighter than before soaking, and the thin shell of mung beans also cracked.
Mung beans have feet.
September 1 1 Tuesday is cloudy
As soon as school was over in the afternoon, I was busy going home to see mung beans. Mung beans germinated in only one and a half days! The newly grown mung bean sprouts, like white fine whiskers, wear out from under the cloth wrapped with mung beans. They are very fragile and will fall off at a touch. Grandma said their feet were at the end. At this time, mung bean sprouts are 5 mm long and only 2 mm short. I touched the bottom of it with my hand and felt a little stinging. I only dare to touch it lightly now, because I'm afraid I'll break the mung bean sprouts.
Grow small leaves.
It will be cloudy on Wednesday in September 12.
I got up to go to the toilet in the middle of the night yesterday and found that mung beans had grown a little taller. They have grown to a centimeter. Besides, they also took off their green clothes. I changed the water once and washed away the mung bean shells. These mung bean sprouts are white and tender, and I can't put them down. It's just that mung bean sprouts are too weak. Pull it gently and it will fall off the mung bean.
At noon, I found that mung beans grew green leaves, which were shaped like scissors. Now mung bean sprouts are not as fragile as before. You have to work hard to pull them out of the bean sprouts.
At night, I found that the mung bean sprouts grew a little longer. They grew so fast! Most of the original green has turned white, and some of it is still green, but it is already very light green. I measured it with a ruler. Mung bean sprouts are 5 cm long and 2 cm short. I touched it with my hand. The body of mung bean sprouts is slightly hard, but the leaves are soft, light green in color and scissors in shape.
Mung bean sprouts are nutritious and can be not only fried, but also made into soup.
Through this experience of soaking bean sprouts, I also learned to be patient and wait.
Observation diary of mung bean sprouts18 Thursday, September 7 th, sunny
Today, Teacher Wei assigned a strange assignment at school-observing plants or animals.
When I got home, I asked my mother for a handful of mung beans. They are small, green and hard to touch. I put mung beans in a plate and poured water on it. They began to swim in the water, drifting for a while and sinking for a while, as if they were having a swimming competition!
It will be cloudy on Friday, September 19.
When I came home from school, I found that mung beans were full of water and bulging. Some of them can't even put on their coats, so they have to take off their coats to reveal their milky white bodies.
Then I picked up a mung bean from the plate and squeezed it. Ah, its body has become soft. I saw a few drops of water flowing through my fingers and dripping on the plate, making a "tick" and "tick" sound. The skin of mung beans suddenly changed from smooth to wrinkled.
It rained on Saturday, September 20th.
The next morning, I found that all mung beans had taken off their coats. A thin, white and tender bud, some like ponytails, grew right in the center of their heads. Some buds are like a thin hat; Others are like children's fingers. Have become slim "little babies". How interesting!
I really like my "little baby" dish!
This semester, in order to let us learn to observe carefully, Teacher Xi asked us to observe the growth process of a plant or animal. My observation object is a lovely little mung bean.
65438+ 10 month 18
I put mung beans in a bowl filled with water and soaked them for 20 hours. When I looked over, I was surprised to find that the mung bean burst its green coat and showed its white belly. Some grow very fast, and they will grow small buds, like tadpoles. Then I moved them to my "new home"-a small basket. I hope they have a sweet night and a sweet dream in their new home.
65438+100 on October 20th
Today is the third day, because the roots of small bean sprouts grow very long and come out of the gap in the basket, so I put a solid pot under the small basket. In order to prevent the sun from exposure, I also covered the small basket with a thin gauze. At the same time, I also found that mung bean sprouts have grown. The short one is 3 cm long and the long one is 5 cm long, like a little cockroach with a tail. The tail changed from light green to white again. I really hope that little mung beans can grow up quickly and become real bean sprouts!
65438+23 00 10 month
Mung bean sprouts grow tall and bulging with gauze. Mung bean sprouts are different from before, with brand-new green leaves. Mung bean sprouts will soon become sprouts, and you can eat them in a few days. Haha, I'm so happy.
65438+100 on October 28th
The long-awaited day has arrived, and the bean sprouts can be eaten, with a length of 12 cm. It's amazing! Mother picks the roots first, then washes them with water, and then stir-fry the bean sprouts in the pot. In this way, fried bean sprouts became a dish tonight. I put a chopstick in my mouth. It's really delicious! What you get from labor is really sweet!
From mung beans to bean sprouts, and from bean sprouts to bean sprouts. Life is amazing!
Observation diary of mung bean sprouts Tuesday, September 22, sunny
The teacher assigned us a special task, giving birth to bean sprouts, which a fool like me can't give birth to. My grandmother said, "Nothing. Bean sprouts are very healthy. I'll teach you. " "Grandma then picked up mung beans and put them in a bowl, and put them in warm water for soaking.
On Wednesday, September 23rd, it was cloudy.
After coming home from school, I immediately ran to my green mung bean and fell down. My mother came back and said to me, "Big belly." I also found that these have become big bellies, and overnight, mung beans have become bigger.
It will be cloudy on Thursday, September 24th.
Now the bean sprouts need to be changed. When I changed the water, I found that the bean sprouts had a little germ and damaged my coat. The germ is about one centimeter, and that short tail let me know the novelty of nature.
It will be sunny on Friday, September 25th.
Today, on my way home from school, I kept thinking about my bean sprouts. As a result, I was distracted and almost ran into a blind man passing by. When I got home and saw the long tail of bean sprouts, I shouted happily, "Bean sprouts have grown up! My bean sprouts have grown taller! " I said, and I'm going to eat fried bean sprouts, which grandma fried. My own bean sprouts are delicious!
This is the most interesting thing when I was growing up. There are many similarities between the growth footprint of bean sprouts and human growth. Everyone needs to go through a thoroughly remoulding experience in order to grow up beautifully.
Observation diary of mung bean sprouts 10 soaking seeds 65438+ 10/0/7 It rained on Tuesday.
Today, I soaked mung bean sprouts with my mother.
Mung beans are dark green, grass green and khaki. I found that every mung bean has a small eye. Maybe I often stay up late and have dark circles under my eyes!
I began to soak bean sprouts and couldn't wait to have a try. I carefully selected some solid and full seeds, put them in a bowl, and then carefully poured warm water into the bowl.
After a while, the color of mung beans is much lighter than before. I picked up the bowl, huh? Why is it so heavy? My mother told me that there are hydrophilic substances in seeds, which will absorb water. I seem to see little mung beans drinking water happily, with water bulging in their bellies.
Looking at the bowl of mung beans, I silently thought: small beans, small beans, you must grow up quickly.
Germination 65438+ 10 month 19 light rain on Thursday.
I got up today and greeted my little mung bean excitedly.
I picked up the bowl and said, hello, I found those naughty mung bean dolls making faces, sticking out their tongues and laughing at me! As if to say: hello, hello!
These bean sprouts are white and tender, some are long and some are short; Some are straight, some are curved; The rest is like a little girl's curly hair.
Mung bean, you are a magician. Immersion in water can change it. Your magic has brought me a lot of happiness.
Growth 65438+1Friday, October 20th, cloudy.
Today, as soon as I got home, I went to visit my good friend-Baby Bean Sprouts.
Mung bean sprouts grow so fast! Yesterday, I was a naughty and lovely little doll, but today I am a stout man.
Mung bean sprouts sleep when they are full and eat when they are full. They are all chubby, with thick and long buds.
I quietly looked at the little mung bean sprout and said to it in my heart: Little mung bean sprout, I have been waiting for the day when you grow up and mature.
Change clothes 65438+1October 2 1 cloudy on Saturday
Today I went to see mung bean sprouts happily.
Huh? How did the green baby become a white baby? Oh! It turned out that the little mung bean changed into white jade clothes. Maybe my little mung bean wants to change clothes, too. Some of these bean sprouts are stiff, some are curled up, some have thin hairs on their thick legs, and some have a small red rosy cloud on their heads. It's really varied and beautiful.
Baby Mung Bean, you should grow up quickly! I shouted at the little mung bean. I'm glad to find that they also nodded and smiled at me.
Changye 65438+1sunny on October 22nd.
Today, baby mung bean can't calm down. They grow and grow, and the bowl becomes a small forest.
I was fascinated by mung bean when I found two small green leaves in its mouth. The little mung bean blushed with laughter and looked red. They smiled and bowed to me.
Looking at the lush trees, a happy smile appeared on my face.
Observation diary of mung bean sprouts111kloc-0/October 27th.
Today, in order to know how mung bean sprouts germinate, my mother and I began to soak mung bean sprouts. First take out the mung beans that have been soaked for 24 hours. When I took them out and soaked them in clear water for 24 hours, I was surprised to find that mung beans were much bigger than before. It was only about 2 mm yesterday, but now it is 4 mm, and the color is much lighter. I wonder if it was washed away. Then we started to build a new home for it. Let's find a plastic bottle first; Then cut off the top of the plastic bottle; Then a lot of holes are punched in the bottom of the plastic bottle; Finally, put the mung bean sprouts in and cover them with gauze, and their new home will be completed. Then we put them in the kitchen. I wonder if they like their new home?
65438+100 on October 28th
Today, I rushed home right after school. I didn't even put down my schoolbag. I went to see the mung beans that my mother and I made. I was surprised to find that the mung beans we soaked had sprouted. I saw them unzip their coats and put out white, small and thin buds. I touched them curiously. Wow! It's a little slippery and hard, similar to the touch of glass. It seems that they like their new home very much.
1 65438+1October1
Today, my mother and I finally made a major breakthrough in mung bean sprouts. A few days ago, they grew taller and taller. The tallest one was nine centimeters. Some places turned purple, and some were purple like purple radish. But today his watercress cracked, and I thought it was broken. Later, I learned that leaves should grow, and sure enough, leaves will grow in a few days. Their leaves look a bit like tea and feel a bit like touching the skin of a peach. It seems that their new home is suitable for their growth!