All right! 1. The boiling temperature of iron pot boiling water is higher, 2-3 degrees higher than that of ordinary stainless steel, and the heat preservation time is longer. Making tea with high-temperature water can stimulate and enhance the aroma of tea. Especially the old Pu 'er tea, because of its long aging time, needs enough high-temperature water to fully show its inherent fragrance, which is a perfect match. Become a more and more professional tea set for player-level Pu 'er tea lovers to taste tea, fight tea, taste tea and carry out tea party activities.

2. Improve water quality: make water softer and sweeter, which can also improve and improve the taste of tea;

3. Iron supplement expert: Scientists have found that iron is a hematopoietic element, and adults need 0.8- 1.5 mg of iron every day. Severe iron deficiency will affect their intellectual development. Experiments have also proved that drinking water and cooking with iron utensils such as iron pans can increase iron absorption. Because boiling water in an iron pot can release ferrous ions easily absorbed by the human body, it can supplement the needs of the human body, thus effectively preventing anemia. The enamel inner wall of our iron pot is treated by high-tech technology, which is bright and pleasing to the eye. At the same time, its surface is densely covered with countless capillary holes, which directly penetrate the cast iron substrate, so that it can achieve the purpose of rust prevention, and at the same time, it can also make iron seep out smoothly, and successfully achieve the health care effect of iron supplementation.