When preparing medicinal liquor, you can also choose well-brewed liquor, namely, Qu liquor, white dry liquor, kaoliang liquor, soju and yellow wine, and the liquor brewed by sorghum and yellow wine brewed by glutinous rice are the best. The higher the degree of wine, the better the leaching effect. Usually, it takes a short time to dissolve and leach the effective components of medicinal materials with wine at a height of 40-60 degrees, and the efficacy of medicinal liquor is also good.
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Taking medicinal liquor should not be overdosed, which will lead to poisoning. Some elderly people like to use medicated wine instead of drinking, which is inappropriate, because medicated wine is used for different diseases or constitutions. If drugs are incompatible with symptoms, side effects will occur. For example, people with yin deficiency and internal heat usually take pilose antler cocktail party to "add fuel to the fire" and aggravate their illness. People who are not used to taking medicine and drinking can start with a small dose and gradually increase the dose until it is needed.
Pregnant women and lactating women should not use alcohol, nor should children, and the dosage of the elderly and infirm should be reduced appropriately. Winter is a good season to take medicinal liquor, which can not only cure diseases, but also warm up. People suffering from hepatitis, heart failure, epilepsy, renal insufficiency, hypertension, digestive tract ulcer, liver cirrhosis and alcohol allergy should not take medicated wine.