2. Wangdian Fire: Wangdian Fire started in the early Qing Dynasty. It is round, about one inch thick and weighs 20 taels. It contains chopped green onion, sesame oil, salt and pepper. And then put it in a charcoal stove. The finished product is orange-yellow, crisp and attractive.
3. Nanyang Steamed Vegetables: There are many kinds of Nanyang Steamed Vegetables, which are convenient to operate, good in color, fragrance and shape, fresh and delicious, and high in nutritional value. It is a must in Henan Province. Many Chinese and foreign guests from afar have come to Nanyang, and they don't eat steamed dishes, which is not a famous dish with local flavor in Nanyang.
4. Zhenping Roast Chicken: Zhenping Roast Chicken, also known as Zhenping Hou Shi Roast Chicken. Its roast chicken is bright in color, with broken tendons and bones, fragrant skin and rotten meat, fat but not greasy.
5. Zhang Lin sesame oil: Zhang Lin sesame oil is a specialty of Zhang Lin Town, zhenping county, Nanyang City, Henan Province. Flaxseed oil is yellow in color, reddish and transparent, mellow in mouth, long in fragrance and strong in permeability, and its taste will not change after a long time. Zhang Lin sesame oil is made of sesame with crooked mouth, a specialty of zhenping county 1 Town, so it is called Linlin sesame oil. To distinguish it from sesame oil processed elsewhere.
6. Nanzhao Chestnut: Nanzhao Chestnut is a specialty of nanzhao county, Nanyang City, Henan Province. Nanzhao chestnut has a long history of cultivation and is known as "pollution-free chestnut". It is one of the key producing counties in Henan and one of the traditional export dried fruit products in Nanzhao.
7, copper foil cinnabar heart: Tongbai cinnabar heart is a specialty of Tongbai County, Nanyang City, Henan Province. Cinnabar red peach, also known as blood peach, is full of praise for its purple meat and delicious taste, and is deeply loved by everyone.
8. Xinye Board: Xinye Board is a specialty of Xinye County, Nanyang City, Henan Province. Xinye Zhang Feimian originated in Qing Dynasty, and it is impossible to know who invented it. Because of its fine ingredients, fine production, delicious taste and long-term consumption, it is deeply loved by people, and it has become one of the main local pasta in Nanyang, which can be compared with Huizhou noodles in Zhengzhou and Lamian Noodles in Lanzhou.
9. Neixiang Walnut: Neixiang Walnut is a specialty of Neixiang, Nanyang, Henan. Neixiang county was awarded the honorary title of "Hometown of Walnut in China" by China Economic Forest Association.
10, Zhechuan sauerkraut: Xichuan sauerkraut is a specialty of Xichuan County, Nanyang City, Henan Province. Xichuan sauerkraut, with Huang Liang color, can be mixed with noodles, sour soup is sticky and refreshing, and can also be fried or cold.
In addition, there are many other specialties in Nanyang, such as:
1, jade carving
There are many kinds of jade carvings in Nanyang, such as red, orange, yellow, green, cyan, blue and purple, with bright colors and high hardness, which is called "Nanyang Emerald".
2, pyrography
Pyrography, also known as bronzing and fire painting, is one of the "Three Treasures of Nanyang". Pyrography is painting on bamboo, silk, rice paper and other materials with iron strings instead of pens.
3. Silk carpet
Nanyang is rich in silk, which is convenient for making carpets. Nanyang silk carpet is popular because of its variety, exquisite materials and fine workmanship. ?
4. Nanzhao Xinyi
Magnolia grandiflora, also known as Magnolia grandiflora, is a precious medicinal material, which has the effects of lowering blood pressure, relieving pain and sterilizing, and can also be used to extract essence to make spices and high-grade foods. Nanzhao county, Nanyang City is known as "the first county of Xinyi in the world".
5. Nanyang yellow cattle
Nanyang yellow cattle, as one of the five excellent breeds in China, is tall, muscular, thin and capillary, with three colors of yellow, red and grass white, of which yellow is the top. Nanyang Yellow Cattle is the best choice for making beef jerky and other foods, or making handicrafts with beef bones and horns.
6. Nanyang Black Pig
Nanyang black pig has the characteristics of earlobe, hard ears, straight waist and double back, early sexual maturity and obvious heterosis. Its slaughter rate is about 70%, carcass meat rate is 46-48%, and fat rate is 24-30%. At present, it is mainly distributed in Xichuan County, neixiang county and dengzhou city.
The recommended shopping places in Nanyang are: large department stores and discount stores in Nanyang are mainly concentrated in Zhongzhou Road and Renmin Road, where you can buy all kinds of food or souvenirs, while jade carvings and burnt flowers with Nanyang characteristics are recommended to be bought in Wuhou Road.
reference data
Introduction of Nanyang specialty. Boya [citation time 20 17- 12-23]