Materials: Sydney 1 piece, 8 kumquat pieces, 20g rock sugar, 6 red dates, 5g medlar and 800ml clear water.

Steps:

1, prepare the required ingredients.

2. Peel Sydney and cut it into small pieces. Wash kumquat with salt and cut 2 or 3 holes in each kumquat with a knife.

3. Add Sydney and kumquat to the health pot.

4. Continue to add red dates and rock sugar.

5. Pour 800 ml of water.

6. Select the "Huaguocha" program and stew for about 15 ~ 20 minutes.

7. In the last 2 minutes, add Lycium barbarum.

8, sweet and refreshing, stomach and digestion.

9. Sweet soup very suitable for autumn and winter.

10, finished product drawing.