Healthy flour is low-gluten flour. Health powder is low-gluten powder, because it is made by mixing ten kinds of flour, such as chestnut powder, walnut powder, corn flour, wheat flour, soybean powder, buckwheat powder and sweet potato powder. Health-preserving flour has the characteristics of rich nutrition and smooth taste, which is suitable for all kinds of people and is an essential staple food for diabetics and diabetics.

Low-gluten flour is short for low flour and contains wheat starch, emulsifier and other ingredients. The color of low-gluten flour will look whiter than ordinary flour, the water content is about 13.8%, and it is very lumpy when grasped by hand.

Benefits of healthy flour

It makes people more beautiful. Vitamin A rich in whole grains can keep skin and mucous membrane healthy, vitamin B2 can prevent acne, and vitamin E can prevent skin aging and dryness. The trace elements rich in whole grains make beauty belong to you forever.

It can release the energy of food and is an important component of fat metabolism, while B vitamins can help heat burning. Whole grains are rich in dietary fiber, which can promote gastrointestinal peristalsis and digestive juice secretion, strengthen the discharge of waste in the body, help to lose weight and assist the metabolism of sugar and fat.