How is Cordyceps Taiji wine made and what is its effect?
Cordyceps taiji wine is a kind of advanced health-preserving and nourishing wine, which is mainly made of natural Cordyceps sinensis (also known as Cordyceps sinensis or Cordyceps sinensis, which is a matrix compound parasitic on the larvae and larvae of Batmoth), with Eucommia ulmoides, Epimedium, Clove, Crocus sativus, Rhodiola, Pearl, Dog Kidney, Lycium barbarum and other medicinal materials. High-quality liquor is carefully prepared with matrix, which has the health function of immunomodulation. Tested by the Ministry of Health and other departments, the wine is rich in protein, riboflavin, ascorbic acid, free amino acids and trace elements such as selenium, zinc and manganese. Experts attending the meeting believe that Cordyceps sinensis, as a well-known organism, has the functions of invigorating spleen and kidney, enhancing immunity, delaying aging and resisting fatigue, and is a rare health tonic. Eucommia ulmoides Oliv Has the effects of lowering blood pressure, nourishing liver and kidney, strengthening bones and muscles, and preventing fetal qi. Epimedium has the effects of tonifying kidney and strengthening yang, expelling wind and removing dampness, and can be used for treating impotence, dysuria, muscle spasm, hemiplegia, soreness of waist and knees, rheumatism and numbness of limbs.