How to make black tea best? Brewing skills of black tea
How to make black tea best?
1, cooking
When brewing black tea on weekdays, you can brew black tea with a special health pot. Before boiling tea, scald the health pot with hot water, increase the pot temperature, then put the tea into the lake, add clean water according to the ratio of 1:40, turn on the power to cook tea, and cut off the power directly after the tea is boiled. After five minutes, take out the tea soup and drink it directly.
Brewing
Black tea can also be brewed directly with boiling water like ordinary industries. Usually, you can choose calcium tablets or teapots, prepare a proper amount of black tea, iron all tea sets with boiling water, then add a proper amount of tea leaves and pour them into boiling water according to the ratio of 1:20. After three minutes, the soup can be served directly on the table and poured into the teacup for direct drinking.
How to make black tea best? Brewing skills of black tea
Step 3 inhale
Black tea is a kind of tea with particularly strong foam resistance. Usually, black tea can be brewed by soaking. At this time, the tea set should choose a thermos pot, and then put in the tea. The previous thermos pot should be scalded with boiling water to raise the pot temperature, and then the tea leaves should be added according to the ratio of 1:20. Finally, pour boiling water, cover the thermos pot, soak for about an hour, and the tea soup can be drunk directly.
4. Drinking method
Black tea can also be brewed with different ingredients. Usually, people put black tea into a health pot to make tea soup, and then take it out and add some seasonings such as milk or ghee and sugar to make butter tea or milk tea, which can make people taste different black tea.
How to make black tea best? Brewing skills of black tea
Brewing skills of black tea
1, choose a pot with a big belly.
Because the concentration of black tea is generally high, choosing a teapot with a big belly can avoid the tea soup being too strong; It is recommended to choose clay pots, teapots, etc.
2. Brewing weight
When brewing black tea, the weight of tea leaves accounts for about 20% of the pot body. Tea bricks and cakes will taste better if they are opened and exposed to the air for a week or two before brewing.
How to make black tea best? Brewing skills of black tea
3. Washing tea is essential.
Washing tea is an essential process for brewing black tea. The processing and long-term storage of black tea may lead to dust in it. Washing tea can not only awaken the taste of tea, but also wash away impurities. Pay attention to the speed of tea washing, just don't make the tea taste.
4. Drink the fragrance while it is hot
When you drink it, you smell it. It should be hot. Put the scented cup in front of your nose, and you can feel the fragrance of the old taste coming like a spring.
When drinking, let the tea soup stay in the throat for a while, let the tea soup penetrate into the gums through the teeth, and send it back to the tongue from raw Ganjin. At this time, it is full of fragrance, dew and "saliva", which is refreshing and body fluid is not thirsty for a long time. This is the best feeling of tea tasting-"back rhyme".
How to make black tea best? Brewing skills of black tea
The overall quality of good black tea requires black and bright color, bright orange color and pure aroma. Old tea has a special floral fragrance or "cooked mung bean fragrance" and tastes mellow and sweet. If the aroma has sour taste, musty taste or other peculiar smell, the taste is rough and astringent, and the soup is black or turbid, which are all manifestations of poor quality. Learning the brewing method of black tea can not only drink delicious black tea, but also judge the quality of black tea.