Raw materials: half glutinous rice and rice, more than 0/0 cooked chestnuts and 0/0 red dates.

Exercise:

1. Wash glutinous rice and rice, soak them in clear water in advance, then put them into the pot with appropriate amount of clear water, add red dates and cook for about 30 minutes with low heat, and stir in the middle to prevent them from sticking to the bottom of the pot.

2. Cut the cooked chestnuts into small pieces.

After 3.30 minutes, add chestnut pieces and continue to cook for about 20 minutes until the porridge is thick.

Potato pancake

Ingredients: potatoes, onions, eggs, salt, oil.

Exercise:

1, peeled and shredded two large potatoes and chopped onions.

2. Put four eggs into the pot, add shredded potatoes and mix well (put some salt).

3. Heat the pan and drain the oil, spread the prepared shredded potatoes (not too hot), and turn the cake over after forming.

After the potatoes are cooked, they can be served.