Speaking of yuba, everyone is familiar with this season, because yuba is very popular in this season, because the raw material that assists them is soybean. Soybean is very nutritious and rich in protein, starch, plant fiber and vitamins. These nutrients are good for our health, improve immunity, promote gastrointestinal digestion, and play a certain role in maintaining good health.

Then, in this season, everyone should eat more yuba. There are many ways to eat yuba in daily life, which can be used not only for frying, stewing and stewing directly, but also for rinsing when eating hot pot. They are all delicious.

When most people buy yuba, they buy mostly dried yuba. After we buy it, we all need to soak it in water to make it soft, so that we can do the next cooking. However, when many people deal with this kind of dried yuba, the methods are wrong, which will lead to the hard core and poor taste of the yuba we soaked. At this time, today, I will share with you our correct methods and skills to soak in the bath bully.

1. First, we need to prepare some dried yuba, break it into small pieces directly by hand, and then put it in a clean basin, but add a proper amount of warm water. The temperature of this warm water is about 35 degrees.

3. Soak for about eight minutes. At this time, we will remove this heavy object, and you can see that the yuba is completely soaked at this time, and there will be no hard core. We can take it out and wash it in clean water twice, and then do the next cooking.

Is the method simple? Friends who like to eat yuba can use this method to soak themselves at home! After reading my method, does it work for everyone?