In our daily study, work and life, we sometimes encounter unexpected accidents. In order to make emergency response in time and reduce the consequences of accidents, we have to make emergency plans in advance. So what kind of emergency plan is good? The following is the emergency plan for epidemic prevention and control in foot bath places I collected for you, hoping to help you.

Emergency Plan for Epidemic Prevention and Control in Foot Bath Places 1 This prevention and control plan is formulated to further standardize the epidemic prevention and control work in beauty salons, foot baths and other service places, and to prevent the risk of aggregated epidemic situations.

First, the main responsibility of epidemic prevention and control

(a) the operator of the place is the first responsible person for epidemic prevention and control. Responsible for health monitoring, daily control, disinfection and sterilization, material security, emergency treatment, etc.

(two) in the event of a confirmed case, suspected case or asymptomatic infected person in novel coronavirus, we should actively cooperate with the health department to do emergency treatment and control.

(3) Prepare for various conditions such as protective materials. Appropriately equipped with masks, thermometers, disinfectants and other epidemic prevention and control materials; Service places with collective dormitories are equipped with necessary temporary isolation dormitories; Equipped with adequate cleaning, disinfection, cleaning facilities and hand washing disinfection facilities.

Second, do a good job in site management.

(a) actively carry out environmental sanitation and eliminate the four pests.

(two) before the opening, the place should be thoroughly cleaned and disinfected. Disinfect at least once a day before and after business, and the number of times of disinfection can be appropriately increased according to the passenger flow. Disinfect public facilities such as elevators, toilets, floors, desktops and bathrooms, such as stair handrails, door handles, faucets, chairs and loungers, and equip them with adequate disinfection and hand washing equipment. Wipe the elevator buttons with alcohol and disinfect them regularly, every 2 hours 1 time.

(three) to strengthen the cleaning and disinfection of public goods, scissors, combs, hair clippers and other hairdressing tools and towels and other toiletries should be disinfected in advance before use; Disinfect scissors, combs, scissors, towels, bibs and other public articles and appliances; When public goods and appliances are polluted, they should be disinfected at any time. The hair left on the seat and floor after the customer's haircut should be cleaned up one by one, collected and tied tightly in plastic bags.

(4) Strengthen ventilation management and keep indoor air circulation. Natural ventilation is the first choice for opening windows. When using the central air-conditioning ventilation system, ensure that the central air-conditioning ventilation system operates normally, turn off the return air, use fresh air to operate, ensure that there is enough fresh air in the room, and clean, disinfect or replace key components every week.

(5) Organize and carry out various forms of novel coronavirus prevention and control knowledge training and publicity and education, publicize epidemic prevention and control knowledge in a prominent position in places or indoors, carry out health skills training such as hand hygiene and wearing masks, and improve self-protection awareness and ability.

(six) set up a recycling box for discarded masks, and timely sort out the garbage.

Third, do a good job in employee management.

(1) Check the physical condition and exposure history of all employees. A comprehensive understanding of employees' holiday travel places, whether they have taken public transportation such as airplanes, high-speed trains and buses, whether they are in good health, whether they have had close contact with fever patients, whether they have been exposed to wild animals, etc. If you are in poor health, or have had close contact with patients with fever, you should immediately seek medical attention or conduct isolated medical observation, and suspend your work.

(2) Conduct morning check-up and temperature monitoring for employees every day. Employees whose body temperature exceeds 37.3℃ or have symptoms such as dry cough, chest tightness and fatigue are not allowed to take up their posts, and they are urged to seek medical treatment immediately.

(3) Fully equipped hand washing facilities and sanitary products such as quick hand sanitizer. Wash your hands with running water and soap in six steps before and after meals and after touching garbage, and the time for rubbing your hands should be no less than 15 seconds. Employees should wear masks to work. There is no party after work, no party, no dinner.

(four) to strengthen the management of staff dining, during the epidemic prevention and control, in principle, we should suspend the collective dining in the canteen and advocate the implementation of the box lunch system. If you eat in the canteen, take a separate meal system. Keep a distance of more than 1 meter when queuing, do not eat together, do not sit face to face, and do not talk to each other when eating.

(5) Try to have one person and one room for employees in group accommodation. Try not to go out after returning to the dormitory from work. If you need to go out under special circumstances, you need to register in the dormitory service room. The registration content should be filled in in detail, including the reason, place and contact information of going out.

Fourth, do a good job in customer management.

(a) beauty salons and other service places to maintain air circulation, hairdressing and bath service customers to implement agent service.

(2) The service place shall establish a four-level risk prevention and control mechanism, with the rate of shops and passengers standing at 25%-50% or the population density in the public * * * area less than per 100 square meter 10 people, which is a low-risk epidemic prevention level, and the disinfection frequency of equipment and facilities in the public * * * area is not less than 1 time /8 hours; The standing rate of customers is 25%-50% or the crowd density in public areas is 20-30 people/100 square meters, which is the general risk level of epidemic prevention, and the disinfection frequency of equipment and facilities in public areas is not less than 1 time /4 hours; The station rate of shops and customers is 50%-75% or the crowd density in public areas reaches 30-40 people per 100 square meter, which is a high-risk epidemic prevention level and restricts customers from entering. Disinfection frequency of equipment and facilities in public areas shall not be less than 1 time /2 hours; The passenger station rate is ≥75% or the population density in the public * * * area exceeds 40 people per 100 square meter, which is a high-risk epidemic prevention level. No customers are allowed to enter, and the disinfection frequency of equipment and facilities in public areas shall not be less than 1 time/1 hour. Customers who exceed the level warning can wait in line outside the store to keep a safe distance.

(3) Set temperature monitoring points at the main entrances and exits of the site. All people entering and leaving the site need to be monitored for body temperature and equipped with infrared and other non-contact thermometers. People whose body temperature exceeds 37.3℃ or have suspected symptoms should be prohibited from entering the store and reminded to seek medical treatment in time.

(4) Establish a customer reservation system. Customers should call in advance to know their health status on the day they arrive at the store. Customers with fever, dry cough, fatigue and other symptoms should be prompted to change the appointment time and remind them to see a doctor in time. Customers who arrive at the store temporarily without an appointment should register their names and contact numbers and tell them the approximate waiting time. Arrange the arrival time of customers reasonably to avoid crowd gathering.

(5) Do a good job in promoting customers' health, and customers must wear masks when entering the store and during in-store activities. Promote epidemic prevention and control knowledge in obvious places or indoors in the store, inform customers of relevant matters that need to be coordinated and paid attention to, and reduce the conversation and gathering of customers in this place.

(six) try to use electronic payment, if you receive cash, you should wash your hands in time. If you don't have the conditions to wash your hands, you should be equipped with hand washing disinfectant.

Five, male * * * supplies disinfection requirements

(a) Cleaning utensils used in each area should be placed separately to avoid confusion.

(two) set up a special disinfection area for customers' articles and appliances, and the disinfection operation of customers' clothes and shoes is completed in the disinfection area.

(3) The surfaces of articles in public facilities and areas such as the floor, seats, wardrobes, handrails, worktables, shampoo pools and trash cans of hairdressing places should be disinfected preventively. Chlorine-containing disinfectant (effective chlorine concentration is 250 mg/L ~ 500 mg/L) can be used to wipe for 30 minutes, and then clean with clean water; Disinfection times shall be no less than twice a day, and the disinfection times may be appropriately increased according to the customer frequency.

(4) Barber tools, towels and other barber supplies should be disinfected in time. Hairdressing tools should be wiped with 75% alcohol. Towels should be soaked in chlorine-containing disinfectant (the concentration of available chlorine is 250 mg/L ~ 500 mg/L) for more than 30 minutes, rinsed with clean water and put into the cleaning cabinet. Increase the frequency of disinfection on the basis of routine disinfection and cleaning, and use disposable consumables when necessary (only during the epidemic period).

(5) After use, public goods and appliances should be stored in the designated recycling container, separated from public goods and appliances after cleaning and disinfection, and cleaned and disinfected in time. Such as disposable consumables (disposable cups, disposable shoe covers, etc. ) are used, they must be sufficient and cannot be reused.

(6) Disinfect the trash can twice a day with chlorine-containing disinfectant (available chlorine concentration 1000 mg/L ~ 2000 mg/L), and try to use the trash can with cover.

Disposal and management of intransitive verbs in an emergency

(1) Once employees or customers are confirmed as suspected cases, confirmed cases and asymptomatic infected persons in novel coronavirus, they should cooperate with relevant health departments to carry out case epidemiological investigation and conduct isolated observation on close contacts.

(two) under the guidance of professionals, to disinfect their workplaces and articles used. If you disinfect with 75% alcohol, you should pay attention to fire safety. Hairdressing tools can be wiped and disinfected. It is not recommended to spray and disinfect the environment and personnel to avoid flammability.

(III) Beauty salons and other service industries should take measures to suspend business or close down temporarily according to the scope and development trend of the epidemic and the decision of the local epidemic prevention and control headquarters.

(4) All employees should take the initiative to inoculate 2 doses of COVID-19 vaccine without contraindications. Operators should do a good job in the screening and registration of unvaccinated people, and urge them to inoculate COVID-19 vaccine at each inoculation point.

(5) Operators should publicize the prevention and control work of new crown pneumonia to all employees, and don't go out unless necessary; If you must go out, do personal protection all the time, report to the medical institution for nucleic acid testing as soon as you come back, and other employees will take the initiative to take samples from the medical institution for nucleic acid testing regularly.

Emergency plan for epidemic prevention and control in foot bath places II. area of application

These guidelines are applicable to foot bath business units that have obtained valid "Hygiene Permit" to operate under the condition of low risk level of COVID-19 epidemic in Shunde District.

Second, implement the main responsibility of prevention and control.

(a) the establishment of the unit "COVID-19 epidemic prevention and control work plan" and "COVID-19 epidemic prevention and control emergency plan", the establishment of COVID-19 epidemic prevention and control working group, there are people responsible for the prevention and control work.

(two) the implementation of the main responsibility of public institutions and the legal representative of public institutions.

(3) Do a good job in eight tasks, referred to as "Eight Ones" for short: every employee should establish a health file, take temperature, wear a mask, set up an observation room, make a phone call (call a medical institution if he has a fever), carry out patriotic health campaigns, conduct a health education and strengthen humanistic care.

(4) Find out the situation in advance, master the employee's health status and life history in the last 14 days, register the people who have returned to work, and establish a "one person, one book" file for employees, including rework transportation, date, shift, holiday stay, party, etc.

1. According to the management requirements of the epidemic prevention and control headquarters in COVID-19 District, check the health codes of employees, and implement the health management and isolation observation measures of employees according to the classification of health codes and the management requirements of personnel without codes and those returning to high-risk areas in Guangdong.

2. For those with fever or respiratory symptoms, it is recommended that they go to the nearest fever clinic; If the nucleic acid test results are positive, they will be immediately transferred to the designated hospital for treatment.

(five) to master the contact information with the community, the health department, the public security department and the competent department and save it.

Three, the basic prevention and control materials equipped with requirements

(a) equipped with infrared temperature measuring gun.

(2) Adequate masks with protection level above nursing level.

(3) medical latex gloves.

(4) Hand sanitizer, hands-free disinfectant and disinfectant (disinfection products marked "Zheng" is required).

(5) Articles and appliances disinfected for customers.

Fourth, implement specific prevention and control measures.

(1) ventilation requirements

1. Natural ventilation is preferred, and doors and windows should be opened as much as possible to maintain good indoor ventilation.

If natural ventilation is not smooth, forced ventilation facilities (such as exhaust fans and exhaust pipes) must be installed to ensure smooth indoor and outdoor air circulation and ventilation.

2. If the central air conditioning ventilation system is adopted, the fresh air operation and humidification function of the return air channel should be turned off to ensure fresh air delivery in all local places; All the waste gas is discharged directly to the outside. When the air conditioning ventilation system is a fan-coil system without fresh air (similar to household split air conditioning), doors or windows should be opened to strengthen air circulation.

3 rooms and places that do not have natural ventilation conditions and mechanical ventilation facilities shall not be used or opened to the public.

(2) Site requirements

1. Set hand washing disinfectant at the entrance and exit of the place for customers to use.

2. Keep the indoor and outdoor environment clean and reduce dust flying; Garbage should be removed in time, garbage storage containers should be sealed, and Nissan Nissin should be achieved. Don't keep livestock and pets.

3. Strengthen the air circulation in the bathroom, ensure the isolation effect of washbasin and floor drain, ensure the normal work of water supply facilities such as faucets, and equip with sufficient hand sanitizer.

4. Establishment of temporary medical observation points and isolation observation rooms: All business units should set up temporary medical observation points or isolation observation rooms according to actual conditions. In principle, observation points should be set in relatively independent and well-ventilated rooms, and equipped with staff, thermometers, protective equipment and disinfectants.

(three) to strengthen the disinfection of business premises and supplies and make records:

1. Towels and other public articles and appliances provided to customers should be hygienic and safe, and reusable articles and appliances should be disinfected one by one. Reuse of disposable articles and appliances is prohibited.

2. The ground and the cashier, the armrest of the chair, the door handle, the switch, the floor, the side wall of the van elevator, the temporary locker and other objects that often contact the surface are cleaned and disinfected at least twice a day, and the disinfection frequency can be appropriately increased according to the passenger flow.

3. Frequent contact parts such as the button of the van elevator and the handrail of the escalator shall be disinfected not less than 3 times a day.

4. The filter screens of fresh air outlet, air supply outlet and air return outlet shall be cleaned and disinfected at least once a week, and the cooling plate of fan coil unit and cooling water shall be cleaned and disinfected.

5. Toilets should be cleaned at any time, and surfaces such as countertops, sinks, door handles, faucets and sanitary ware should be wiped and disinfected with chlorine-containing disinfectant, and cleaned with clean water after 30 minutes.

V. Strengthening employee health management

(1) Establish a daily health examination system and ledger, monitor the temperature and respiratory symptoms of employees daily, and make records. Take measures as soon as possible when suspicious symptoms are found, and put an end to taking posts in spite of illness.

1. If you have symptoms suspected of novel coronavirus infection, such as fever, fatigue, dry cough and chest tightness, you should take the initiative to put on a mask and go to the fever clinic of the nearest key hospital.

2. If there are cases or suspected cases in COVID-19 and cases or suspected cases in COVID-19, they should immediately report to the local town (street) epidemic prevention and control headquarters, and immediately suspend business and cooperate with the epidemic prevention and control work.

(2) Employees must wear work clothes, masks and gloves and pay attention to personal hygiene.

1. Try to reduce the communication between employees and between employees and customers, and keep the distance above 1 meter when communicating, and try to avoid direct contact.

2. Wash your hands frequently during your job, master the seven-step washing formula of "inside-outside-clip-bow-big-stand-wrist", and wash your hands in strict accordance with the seven-step washing method after meals and going to the toilet. Employees should wash their hands or apply disposable disinfectant before and after each massage service for customers, and avoid touching their eyes with their hands or gloves at work.

3. Work clothes should be replaced regularly, and can be disinfected by circulating steam or boiling for 30 minutes, or soaked in chlorine-containing disinfectant for 30 minutes, and then cleaned routinely.

(3) Strengthen the publicity and training of employees' health knowledge.

1. Strengthen the knowledge training of epidemic prevention and control in COVID-19, educate and supervise employees not to meet, eat or walk after work, and try not to go out.

2. Where catering is provided to employees, cookware and tableware shall be disinfected or disposable tableware shall be used, and measures such as meal sharing and off-peak meals shall be taken to reduce the gathering of people. When eating, people should avoid sitting face to face and not talking to others.

Sixth, strengthen customer management.

(1) Post a notice in a conspicuous place at the entrance of the business place to remind people to wear masks when entering the place.

(two) customers must wear masks when entering the business premises, otherwise they are not allowed to enter; Wear a mask all the time in the place, or you won't serve food.

(three) the implementation of customer registration system. Foot bath places should check the health code of all customers who enter the store for consumption, only accept customers whose health code is green, and register information.

(4) At the entrance, use a fast infrared thermometer or hand-held temperature measuring gun to detect the temperature of the people entering, and ask whether they have lived in areas with high epidemic incidence, and make a good registration. If you have symptoms such as fever (body temperature ≥37.3C) and dry cough, you are not allowed to enter. I suggest you go to the nearest fever clinic. Only people without the above-mentioned residence history and normal body temperature can enter the place. Report any abnormality in time.

(five) reduce the number of people waiting in the store, reduce the waiting time of customers, avoid crowd gathering, and keep the number of customers in the place not to exceed 50% of the approved maximum number of customers. Seats should be seated at intervals in the same direction, and the distance between customers should be greater than 1 m.

(five) the use of electronic payment settlement, reduce unnecessary contact.

Seven, strengthen publicity

(a) in the eye-catching position posted COVID-19 epidemic prevention and control knowledge and seven-step hand washing and other publicity pictorial.

(two) using the LED in the place to scroll the knowledge of epidemic prevention and control in COVID-19.

During the business period, if confirmed cases, suspected cases or asymptomatic infected persons are found in COVID-19, they should report to the local COVID-19 epidemic prevention and control headquarters in time and take epidemic prevention and control measures according to relevant requirements.

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