Hello, the first step: rinse the pig liver with running water several times, then cut it in half and put it in a pot. Soak in water 1 hour, and change the water every 20 minutes, which can remove the blood stains inside the pig liver. After soaking, remove the extruded water, cut it into 2 mm slices, then sprinkle with a little starch and mix well.

Step 2: After cleaning the green and red peppers, remove the pepper stalks and seeds, cut into pieces with an oblique knife after cleaning, wash off the impurities on the fungus after soaking, cut into small pieces with a knife, peel and slice garlic, slice ginger, and cut shallots into small pieces after cleaning.

Step 3: add vegetable oil to the pot, the amount of oil can be a little more. Add onion, ginger and garlic first, and then add the processed pork liver. Stir-fry the pork liver until it is solidified, add green pepper, and finally add soy sauce to color the pork liver.

Step 4: Season with salt, sugar, chicken essence and pepper. Finally, add the processed auricularia auricula, stir-fry until the growth stops, pour in a little water starch, and stir well to serve.