At present, prawns are not classified as hot food or cold food, but as a kind of warm food.

Shrimp has the effects of tonifying kidney and strengthening yang, promoting lactation and detoxicating, nourishing blood and solidifying essence, removing blood stasis and detoxicating, invigorating qi and strengthening yang, dredging collaterals and relieving pain, stimulating appetite and resolving phlegm. It is suitable for patients with kidney deficiency, impotence, nocturnal emission, premature ejaculation, galactorrhea, muscle pain, limb twitching, itching all over the body, skin ulceration, physical weakness, neurasthenia, etc.

Is it shrimp hair?

It's hair

Everything in the sea is hair. The so-called hair products refer to foods that are particularly easy to induce certain diseases (especially old diseases) or aggravate existing diseases. Hair taboo is of great significance in diet and dietotherapy. Under normal circumstances, hair is also food, and moderate consumption will not cause side effects or discomfort to most people, but will only induce some special constitutions and some diseases related to them.

Selection method of shrimp

Look at the shape The head and tail of fresh shrimp are closely connected with the body, and the shrimp body has a certain curvature.

Check the color. The skin and shell of fresh shrimp are shiny, the river shrimp is bluish green, and the sea shrimp is bluish white (female shrimp) or egg yellow (male shrimp). Stale shrimp with a dark shell and reddish or grayish purple shrimp.

Shrimp meat is tender and elastic.

Smell it. The smell of fresh shrimp is normal and there is no peculiar smell.

In addition, frozen shrimp is easier to preserve than fresh shrimp, and frozen shrimp should be selected with a slightly bluish-gray surface and full and elastic feel; It's best not to pick those that look big and red.