The hotel cooperated with the exhibition "Austin Lee: Paradise on Earth" of Jiang Mumu Art Museum. From now until May 8th, Jin Nuo Hotel guests can enjoy student tickets with paper tickets, Jin Nuo afternoon tea bills or cards in their rooms. With tickets for the exhibition Austin Lee: A Paradise on Earth of Jiang Mumu Art Museum, you can enjoy afternoon tea or stay in your room at Jin Nuo Hotel, and get a set of Jinnuo fragrance gifts (rattan fragrance+spray fragrance).
After three years' planning, the exhibition "Paradise on Earth" is a large-scale and very comprehensive exhibition by Austin Lee so far, which brings together the latest creations of artists from 20/KLOC-0 to 9-2022, including paintings, animations, large-scale installations and a specific field work entrusted. Austin Lee's works span two time and space, paying tribute to the paintings of the Renaissance, and also reflecting the digital landscape of the current Internet. Behind the seemingly friendly and cartoon-like images, the artist tries to explore the art consumption problem in the digital field, and his creation shows a universal super-interconnection and digital flattening in contemporary experience.
Lobby bar spring afternoon tea
Bright Japanese lemon tart, lime Italian custard, elegant jasmine tea almond cake ... colorful spring is spring afternoon tea.
Japanese grapefruit lemon tart
The sour taste of lemon and Japanese pomelo, combined with the sweet taste at the bottom of soft tart, is the sweet and sour interpretation of tongue movement.
Sour lime Italian custard
The cup is filled with rich custard, and the refreshing lime is gently covered on it. Every bite is the elegant taste of spring.
Green tea vanilla Mu Si
Spring gives mousse dark green, wrapped in fresh tea fragrance, bringing just the right sweetness.
Hejia recommended dishes in March
When eating in the spring, Mr. Liang, the executive chef of Chinese food, carefully selected the seasonal ingredients, and introduced the sauce-roasted Panlong eel and steamed Panlong eel with dried tangerine peel soy sauce. The eel cooked by traditional craft is sweet, tender, healthy and delicious. Eel has the functions of protecting liver, improving eyesight, regulating internal balance and beauty beauty, and has high nutritional value. In spring, the ice and snow melt, all the stingers die and the plants germinate. The ancients called it "Spring March, the beginning of a year". The human body has also undergone corresponding changes, and it is time for tonic.
Baked panlong eel in soy sauce
Fresh and tender eel with fragrant sauce, simmered in a crock with low fire, has a long aftertaste.
Steamed eel with dried tangerine peel and black bean sauce
Take a sip of eel slices, and the delicious soup will immediately fill your tongue. The unique fragrance and freshness of dried tangerine peel and black bean juice will add surprises.
Hejia recommended dishes in April
Bamboo shoots are "the first freshness in spring" that can't be missed. In April, United Family introduced fried bamboo shoots and bacon fried bamboo shoots, which are tender, crisp, nutritious and delicious. Bamboo shoot is a kind of low-fat and high-fiber food, which is rich in various nutritional values needed by human body. Eating bamboo shoots in spring has the effects of clearing away heat and resolving phlegm, benefiting diaphragm qi, refreshing and appetizing. In the same season, there are lilies, and the lily stewed peach gum that calms the nerves and nourishes the qi is used as a seasonal dessert to enrich the dining table of diners.
Stewed peach gum with tranquilizing lily
Lily is sweet, cool and moist, which can enter the lung heart, clear the lung, moisten dryness and relieve cough, and has a certain dietotherapy effect on relieving lung dryness and cough and fatigue.
Stewed bamboo shoots
When selecting tender bamboo shoots unearthed around Tomb-Sweeping Day, you should stew the smoke of oil, soy sauce and rock sugar in the pot into the bamboo shoots. The product has bright color and crisp taste.
Fried bamboo shoots with bacon
A bite of bacon, a bite of bamboo shoots, the salty taste in the mouth is endless, full of the taste of spring.
Nuo SPA intellectual man fit trip, spit out the old and get new.
After a tiring journey or a busy day, a salt bath and coffee scrubbing can help relieve stress. Heated salt can release negative ions beneficial to human body, promote blood circulation, purify breathing, relieve pain and drive away cold. Coffee powder is an abrasive particle made of coffee oil and caffeine retained after baking. The natural caffeine contained in it helps the body to reduce stress, increase skin vitality and improve skin fineness. Later, lymphatic massage was used to help the body open the channel, which promoted the circulation of lymphatic system and effectively reduced edema.
In addition, guests can also experience Himalayan salt therapy, tea tour and other special massages in Nuospa. The products used for massage are Nuo SPA essential oil and fragrance, inspired by Li Shizhen's Compendium of Materia Medica. When experiencing nursing care, guests can listen to the exclusive music album YunShui Rou Xiang of Nuospa according to the concept of "Water Department" in Li Shizhen's Compendium of Materia Medica, and enjoy all-round relaxation.
? Salt bubble bath
? Coffee scrub
? Lymphatic massage for 60 minutes
? Light fruit and vegetable juice 1 cup