Dendrobium 12 300g pork

Ophiopogon japonicus 12g candied dates.

condiments

Proper amount of salt

Steps of stewing clear soup with Dendrobium

1. Prepare the materials and wash the pork.

2. Dendrobium and Ophiopogon japonicus are soaked for 30 minutes in advance.

3. Wash the whole lean meat, blanch it with boiling water and drain it for later use.

4. Chop the pork, put it in a stew with Dendrobium, Ophiopogon japonicus and candied dates, and add appropriate amount of water.

5. Put a proper amount of water into the pot and put the stew pot into the pot for stewing. After the fire boils, turn to low heat 1 to 2 hours.

6. Stewed soup can be seasoned with appropriate amount of salt.