Spicy incense pot is the favorite of most foodies. Eating spicy incense pot in this hot summer can also dispel dampness and stimulate appetite. Eating delicious spicy balsamic pot outside, many friends must want to try it at home, but the taste is always unsatisfactory. Today, I will share with you a trick to make a spicy incense pot. You can try it at home when you are free.

As the name implies, spicy is the essence of this dish, and making a good sauce is the key. 50 grams of pork belly and 50 grams of lean beef, a very important material, can be replaced by chicken, fish fillets, I prefer, a thick bamboo shoot, cut into chopsticks to match the length, cut leeks, fish tofu and mushrooms according to your own preferences. 10g onion ginger, 20g garlic slices, actually 30g pepper. This is very important. There are also 30g Pixian bean paste, 5g pepper and dried paste 10g, which is also very important. Sweet noodle sauce 10g. Add pork tripe, stir-fry until both sides change color, and take out. Don't throw oil into the pot. Prepare a hint, that is 5 grams of sesame oil! Take out the chili, add the onion, ginger and garlic, stir-fry until fragrant, then add the bean paste and dried yellow sauce, continue to stew until fragrant, then add the sweet noodle sauce, and continue to stew for three to five minutes. Then take it out and put it aside.

Fish fillets are salted with salt and white wine, and finally coated with dry starch. Put a lot of oil in the wok and fry the fish at high temperature. Put a little oil in the new wok to keep the oil temperature. Add beef and stir fry quickly. Take it out and put it aside. Vegetables need to be stir-fried to remove some flavor, and fish tofu and mushrooms need to be cooked for a while. Add soy sauce, heat it twice, then add pork tripe, fish tofu, mushrooms and vegetables in turn, and then add a proper amount of water, not too much, about half a bowl, cover and stew for five minutes, turn to high heat, add beef and fish fillets, quickly collect the juice, and stir fry for a few times to serve.

Decorate with coriander and scallion, and increase or decrease the ingredients according to your own taste. The easiest way to make spicy incense pots at home only takes four steps. Surprise or not? Come on, let Bian Xiao sum up for the landlord: Cutting-frying-frying-seasoning is so convenient and simple. Speaking of taste, many friends have practiced it. Stir-fried meat dishes should not be too fragrant, and the sauce should be healthy. Spicy and delicious is synonymous with this dish. As for whether this method is healthy or not, well, don't consider the futility while enjoying the taste buds.